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Job Overview
Compensation
Hourly
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
The Newell Group is collaborating with a prominent high-volume baked goods manufacturer located in the Phoenix area. This established company specializes in producing a diverse range of freshly baked products, distributed to grocery stores and retail outlets across the region. Known for their commitment to quality and innovation, this manufacturer has built a solid reputation by delivering delicious and fresh baked goods that delight consumers and meet evolving market trends. As a key player in the bakery industry, the company focuses on continuous improvement and creative product development to stay ahead in a competitive market.
Currently, the company ... Show More
Currently, the company ... Show More
Job Requirements
- Bachelor's degree in Food Science, Culinary Arts, or related field preferred
- minimum 3 years experience in commercial baking or R&D baking
- experience with laminated dough and batter formulation
- strong communication and teamwork skills
- ability to manage multiple projects simultaneously
- proactive and detail-oriented work ethic
Job Qualifications
- Proven success in all aspects of commercialization process
- experience with laminated dough and batter recipes
- strong knowledge of baking science and techniques
- ability to work cross-functionally
- excellent problem-solving skills
- experience in high-volume baked goods manufacturing
Job Duties
- Develop new laminated dough and batter recipes
- lead recipe formulation and commercialization process
- conduct trials for new product concepts
- improve existing recipes based on customer feedback
- collaborate with production and quality assurance teams
- coordinate with sales and marketing for product launches
- ensure scalability of recipes to full production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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