R&D Baker

The Newell Group is collaborating with a prominent high-volume baked goods manufacturer located in the Phoenix area. This established company specializes in producing a diverse range of freshly baked products, distributed to grocery stores and retail outlets across the region. Known for their commitment to quality and innovation, this manufacturer has built a solid reputation by delivering delicious and fresh baked goods that delight consumers and meet evolving market trends. As a key player in the bakery industry, the company focuses on continuous improvement and creative product development to stay ahead in a competitive market.

Currently, the company is seeking an experienced R&D Baker/Commercial Baker to join their dynamic team. This customer-facing role is crucial in driving the innovation pipeline through developing new laminated dough and batter recipes that cater to the increasing demand for fresher baked goods in retail settings. The successful candidate will lead recipe formulation, conduct trials, and oversee the commercialization process from initial concept to full-scale production. Additionally, this position involves improving existing recipes based on direct customer feedback, ensuring products consistently meet customer expectations and quality standards.

The role requires a combination of technical expertise in baking science and hands-on experience in commercial bakery operations. Candidates will need to demonstrate a deep understanding of laminated dough techniques and batter preparation, along with the capability to translate innovative food science into scalable manufacturing processes. The R&D Baker will collaborate closely with cross-functional teams including production, quality assurance, and sales to ensure seamless product launches and sustained customer satisfaction.

Employment type for this role is full-time with competitive compensation aligned to industry standards for skilled bakery professionals. The position offers an exciting opportunity for those looking to make a significant impact in a fast-paced manufacturing environment where their creativity and technical skills can lead to the successful launch of trending baked goods. Candidates must be proactive, detail-oriented, and have a proven track record of success in all phases of product development and commercialization within the baked goods sector.