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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $18.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Professional development opportunities
Relocation assistance not provided
Job Description
Bridor North America is a leading premium bakery company renowned for its commitment to blending artisan craftsmanship with large-scale production. Established as a pioneer in delivering high-quality bakery products across North America, Bridor focuses on innovation, tradition, and quality, positioning itself as a top player in the food manufacturing sector. The company specializes in bringing authentic French and Viennese bakery techniques to the industrial scale, catering to a broad market with a diverse product line that includes laminated doughs, croissants, Viennese pastries, and artisan breads. Bridor's operations are grounded in stringent quality standards and a passion for bakery excellence, ensuring... Show More
Job Requirements
- Degree or diploma in baking, pastry arts, or related field
- Minimum 5 years of experience in bakery, R&D, or food manufacturing
- Hands-on experience with Viennese and French-style pastries in a production or scale-up environment
- Expertise in laminated dough systems such as croissants and puff pastry
- Experience with industrial bakery equipment and production lines
- Strong communication, collaboration, and problem-solving skills
- Familiarity with FDA, USDA, and/or CFIA requirements
- Knowledge of HACCP, GMP, and BRC standards
- Ability to relocate to Salt Lake City, Utah
- Availability for travel within the U.S. and occasional travel to Canada
- Flexibility to work day shift with occasional extended hours during trials and product launches
Job Qualifications
- Degree or diploma in Baking, Pastry Arts, or related field
- 5+ years of experience in bakery, R&D, or food manufacturing
- Hands-on experience with Viennese and French-style pastries in a production or scale-up environment
- Strong expertise in laminated dough systems such as croissants and puff pastry
- Experience working with industrial bakery equipment and production lines
- Strong communication, collaboration, and problem-solving skills
- Familiarity with FDA, USDA, and/or CFIA requirements
- Working knowledge of HACCP, GMP, and BRC standards
Job Duties
- Develop laminated doughs, croissants, Viennese pastries, and artisan breads from concept through full-scale production
- Translate traditional French and Viennese baking techniques into scalable industrial processes
- Lead and support plant trials, scale-ups, and new product launches in a production environment
- Partner closely with Operations, Quality, Purchasing, and Finance to support cost, efficiency, and performance targets
- Conduct tastings, evaluate product performance, and document technical findings
- Stay current on ingredient trends, bakery innovation, and process improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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