Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Authentic inclusive fun company culture
50% discount on food and beverage at all 4C locations
competitive pay
401K with company match
development opportunities
Medical insurance
Supplemental Insurance
Employee events
volunteer opportunities
Job Description
Four Corners is a well-established hospitality group headquartered in Chicago, known for its unique and thoughtfully crafted establishments. Since its inception in 2001 with a single neighborhood bar, Four Corners has expanded significantly and now proudly operates over ten venues across Chicago, with plans for national growth. The company is committed to offering exceptional social experiences, creative menus, and superior service at each of its locations, creating memorable environments where guests can enjoy not only outstanding food and drinks but also vibrant atmospheres that foster community and connection. With a focus on authenticity and inclusivity, Four Corners nurtures a fun... Show More
Job Requirements
- Minimum of 2 years experience working in busy restaurants
- Knowledge of modern kitchen operations
- Ability to follow standard recipes and food safety regulations
- Strong communication skills
- Positive attitude and self-motivation
- Flexibility with scheduling
- Ability to work well under pressure
Job Qualifications
- Reliable
- Able to communicate effectively with other team members
- Minimum of 2 years experience working in busy restaurants
- Knowledge of modern kitchens, chefs, techniques
- Must have a positive attitude, be self-motivated
- Flexible scheduling
Job Duties
- Carefully follows standard recipes while preparing assigned items for foodservice
- Consistently uses safe and sanitary food handling practices
- Assists other cooks during emergencies or rush periods
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Assists in plating food items for service
- Cleans assigned workstation areas
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Carefully follows instructions and procedures set and communicated by Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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