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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $21.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Paid Weekly
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Family leave
Paid Time Off
store discount programs
Discounts to amusement parks
Gym memberships
Mobile phone plans
Employee assistance program
fun work environment
Job Description
The Raley's Companies is a private, family-owned, and purpose-driven retail company headquartered in West Sacramento, California. Established in 1935, Raley's has grown impressively from a local grocery store to a multi-state retail operation with over 235 locations across four states and four Tribal Nations. The company operates under eight well-known banners, including Raley's, Bel Air, Nob Hill Foods, Raley's O-N-E Market, Bashas', Food City, AJ's Fine Foods, and Bashas' Diné Market. These banners collectively serve a diverse customer base with a focus on quality, innovation, and community commitment. Raley's employs over 21,000 team members who are dedicated to delivering exceptional... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or ged
- physical ability to perform job tasks including lifting up to 100 pounds occasionally
- ability to stand for up to 7 hours per shift
- ability to perform repetitive movements such as bending, twisting, and grasping
- ability to communicate effectively
- willingness to work variable shifts including weekends and overtime
- ability to follow safety and hygiene standards
Job Qualifications
- must be at least 18 years of age
- high school diploma or ged
- ability to receive direction and perform duties
- flexibility in changing work priorities
- effective communication skills
- ability to handle multiple tasks simultaneously within established timelines
- ability to work independently and as part of a team
- employment contingent upon passing a drug screening and pre-employment physical ability test
Job Duties
- prepares cakes for icing
- pushes/pulls bakery rack of product to be decorated from refrigerator up to 80 ft to cake room
- pulls individual cakes from totes and peals baking paper from cake
- uses knife to cut/split cakes horizontally for icing or filling
- operates cake slabber to slice cakes
- places cakes on conveyor for transport to be iced
- prepares icings and fillings using hobart commercial mixers if trained
- retrieves supplies from storage and/or 35 lb crates of whipping cream from refrigerator using cart
- uses bucket opener to pry open lid of buckets of icing or other ingredients
- pours and scales dry ingredients
- co-lifts mixing bowl to place on mixer
- applies icing and decorative borders to cakes using bowl knife and pastry bag
- cleans up after production run and sets up for new production run
- fills jelly and cream rolls and assembles napoleon pastries
- pushes/pulls 20-shelf rolling racks with completed product to transport from cake room to freezer up to 80 ft
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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