Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a part of Delaware North, a global leader in hospitality and food service management. Established over a century ago, Delaware North has built a reputation for delivering exceptional customer experiences in various sectors including sports arenas, national parks, casinos, hotels, and restaurants. With a rich legacy embedded in quality service and innovation, Delaware North operates some of the most iconic venues and landmarks in the hospitality industry. One of its flagship locations is TD Garden in Boston, Massachusetts, which stands as New England's largest sports and entertainment arena. TD Garden hosts over 200 events annually including... Show More
Job Requirements
- Constant standing and walking for the entire length of shift
- frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
- regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds
Job Qualifications
- One to three months of previous stock clerk or steward or related experience highly preferred
- basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- strong attention to detail and record-keeping skills
Job Duties
- Monitor all deliveries
- analyze invoices
- inspect all products for quality, temperature, and condition
- perform proper rotation of all food and beverage products
- report any faulty or incorrect deliveries immediately
- receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
- maintain receiving log by competently tracking all deliveries and missing items
- take inventory to identify items to be reordered or replenished
- clean and maintain storage and delivery areas
- ensure all kitchen and dining room equipment is clean, sanitary, and in good repair
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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