Quick Service Restaurants (QSR) Assistant General Manager - FUTURE OPPORTUNTIES
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian culinary experiences. Unlike typical chains, each Eataly location presents a unique character and theme, reflecting the rich diversity and heritage of Italian culture and cuisine. Eataly's mission revolves around providing guests with the opportunity to eat genuine Italian food via its variety of restaurants, cafes, and to-go counters. Additionally, patrons can shop a curated selection of high-quality, local, Italian, and homemade products that embody the essence of Italy's gastronomic tradition. Education and learning also form a core part of Eataly's identity, with... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- ability to operate equipment such as manual espresso machine, drink blender, juicer and cash register
Job Qualifications
- Bachelor's degree
- 2+ years of management experience in counter-service or retail environment
- exceptional communication, leadership, motivational and teambuilding skills
- demonstrated problem-solving, organizational and analytical skills
- advanced proficiency in MS Office and common retail POS system (for example, Micros)
- experience and knowledge in coffee, coffee production and manual espresso machines
Job Duties
- Collaborates closely with the QSR General Manager on all aspects of management
- monitors budget to ensure efficient operations and that expenditures stay within budget limitations
- ensures guest experience standards are consistently met
- makes schedule and submits payroll for staff with approval of the QSR General Manager
- hires, assigns, trains, motivates, evaluates and terminates employees as necessary
- documents, investigates and resolves employee and guest incidents
- estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment
- receives and checks orders to ensure that they adhere to specifications
- supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed
- sends daily shift notes to the QSR General Manager
- performs other duties as required or assigned
Job Location
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