Quick Service Restaurants (QSR) Assistant General Manager - FUTURE OPPORTUNTIES

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,300.00 - $66,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid parental leave

401K with match or RRSP

bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral Bonus Program

Job Description

Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian culinary experiences. Unlike typical chains, each Eataly location presents a unique character and theme, reflecting the rich diversity and heritage of Italian culture and cuisine. Eataly's mission revolves around providing guests with the opportunity to eat genuine Italian food via its variety of restaurants, cafes, and to-go counters. Additionally, patrons can shop a curated selection of high-quality, local, Italian, and homemade products that embody the essence of Italy's gastronomic tradition. Education and learning also form a core part of Eataly's identity, with... Show More

Job Requirements

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
ability to lift up to 50 pounds
ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
ability to operate equipment such as manual espresso machine, drink blender, juicer and cash register

Job Qualifications

Bachelor's degree
2+ years of management experience in counter-service or retail environment
exceptional communication, leadership, motivational and teambuilding skills
demonstrated problem-solving, organizational and analytical skills
advanced proficiency in MS Office and common retail POS system (for example, Micros)
experience and knowledge in coffee, coffee production and manual espresso machines

Job Duties

Collaborates closely with the QSR General Manager on all aspects of management
monitors budget to ensure efficient operations and that expenditures stay within budget limitations
ensures guest experience standards are consistently met
makes schedule and submits payroll for staff with approval of the QSR General Manager
hires, assigns, trains, motivates, evaluates and terminates employees as necessary
documents, investigates and resolves employee and guest incidents
estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment
receives and checks orders to ensure that they adhere to specifications
supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed
sends daily shift notes to the QSR General Manager
performs other duties as required or assigned

Job Location

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