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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,900.00 - $57,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
opportunities for growth
Job Description
The hiring establishment is a well-established quick-service restaurant company operating multiple locations, including those in Richardson, TX. Known for providing excellent customer service and high-quality food in a fast and efficient manner, this company holds a strong reputation in the competitive quick-service restaurant industry. It is dedicated to maintaining high operational standards and delivering a consistent exceptional dining experience to its customers. The company values leadership, operational excellence, and a strong team-oriented culture to drive the business forward and maintain its position as a preferred dining choice for many.
The role available is for a Multi-Unit Manager responsible for o... Show More
The role available is for a Multi-Unit Manager responsible for o... Show More
Job Requirements
- 3-5 years of multi-unit management experience in quick-service or fast-casual restaurants
- Bachelor’s degree preferred or equivalent experience
- Proven leadership, mentoring, and team development skills
- Strong operational knowledge including inventory, labor management, food safety, and P&L oversight
- Focus on exceptional customer service and brand standards
- Ability to manage multiple locations and adapt to challenges
- Willingness to travel regularly between locations
- Strong problem-solving and analytical skills
- Proficient in restaurant management software
- Flexible schedule including weekends and holidays
- Valid driver’s license and reliable transportation
- Authorized to work in the U.S.
Job Qualifications
- Bachelor’s degree preferred or equivalent experience
- 3-5 years of multi-unit management experience in quick-service or fast-casual restaurants
- Proven leadership and mentoring skills
- Strong operational knowledge including inventory, labor management, food safety, and P&L oversight
- Proficient in restaurant management software
- Excellent problem-solving and analytical skills
- Effective communication and interpersonal abilities
Job Duties
- Oversee operations of multiple quick-service restaurant locations
- Lead and develop store managers and staff
- Drive sales growth and meet performance targets
- Manage budgets, labor, and inventory
- Ensure compliance with food safety and brand standards
- Travel regularly between restaurant locations
- Implement problem-solving and operational improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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