Quick Service Kitchen Manager

Jose Andres Group (JAG) is a renowned hospitality company led by the acclaimed Chef Jose Andres, recognized worldwide for delivering exceptional guest experiences, innovative culinary concepts, and fostering a values-driven culture. Founded with a passion for excellence in food and hospitality, JAG operates a diverse portfolio of unique restaurant concepts that celebrate global cuisines while emphasizing sustainability and community engagement. The group’s commitment to quality is reflected in its dedication to maintaining world-class standards that appeal to a broad audience across numerous locations. JAG also prioritizes the professional growth of its team members, offering a supportive and inspiring work environment where creativity and leadership are highly valued.

The Quick Service Kitchen Manager position is a crucial role within JAG’s kitchen leadership team, directly reporting to the Head Chef and playing a pivotal part in the back-of-house culinary operations. This salaried, exempt position offers a competitive salary range of $75,000 to $80,000 per year, reflecting the importance of the role in maintaining operational excellence and delivering an outstanding dining experience within the quick service restaurant (QSR) environment. The Quick Service Kitchen Manager is responsible for overseeing daily kitchen activities, ensuring that the restaurant consistently meets and exceeds JAG's exacting culinary standards and guest satisfaction goals.

In this leadership role, the Kitchen Manager collaborates closely with the Head Chef to develop innovative, authentic menus that reflect the cultural and regional roots of the cuisine served, while staying abreast of industry trends and best practices in culinary arts and environmentally sustainable procedures. The role demands a strong commitment to employee development, as the manager mentors and coaches the kitchen team to thrive as future leaders within the organization, fostering a positive and productive work environment grounded in respect and hospitality.

Accountability for managing operational efficiency and profitability is a critical component, with responsibilities spanning inventory control, budget adherence, labor management, and quality assurance. The Kitchen Manager must actively engage with all team members, leading by example during peak service periods, special events, and festivals, while maintaining a hands-on approach to ensure seamless food preparation and service delivery. Additionally, the position emphasizes the importance of upholding stringent sanitation, health, and safety standards in compliance with all federal, state, and local regulations, ensuring a safe and clean kitchen environment.

This role also acts as an ambassador of the JAG culture, promoting its core values to employees, guests, vendors, and the community. The manager is expected to demonstrate initiative, adaptability, and professionalism daily, creating an environment where innovation and guest satisfaction drive continued success. Collaboration extends beyond the kitchen to include coordination with home office support teams in finance, marketing, and events, ensuring the restaurant’s operational goals align with overall company objectives.

In summary, the Quick Service Kitchen Manager role at Jose Andres Group offers an exciting opportunity for culinary professionals passionate about leadership and excellence in quick service dining. It involves a blend of culinary expertise, team development, operational management, and cultural representation, all within a globally respected hospitality company that values creativity, integrity, and community impact. This position is ideal for candidates looking to advance their career in restaurant management while contributing to a dynamic and award-winning team dedicated to extraordinary food and hospitality.