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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Competitive hourly pay
Health Insurance
wellness benefits
employee dining
Partner discounts
Opportunities for advancement
values-driven culture
Job Description
Jose Andres Group (JAG) is a renowned hospitality company led by the acclaimed Chef Jose Andres, recognized worldwide for delivering exceptional guest experiences, innovative culinary concepts, and fostering a values-driven culture. Founded with a passion for excellence in food and hospitality, JAG operates a diverse portfolio of unique restaurant concepts that celebrate global cuisines while emphasizing sustainability and community engagement. The group’s commitment to quality is reflected in its dedication to maintaining world-class standards that appeal to a broad audience across numerous locations. JAG also prioritizes the professional growth of its team members, offering a supportive and inspiring work environment... Show More
Job Requirements
- Minimum 3+ years of sous chef experience and 5+ years of kitchen experience
- culinary degree preferred
- extensive knowledge of culinary fundamentals including knife skills, butchery and sauces
- quick service restaurant experience highly desired
- knowledge of food industry, restaurants and competitive markets
- developed communication skills both verbal and written
- ability to work independently and as a team leader
- ability to maintain compliance with all local, state and federal laws and regulations
- ability to supervise train and motivate multiple levels of employees
- ability to assess employee performance fairly and consistently
- basic knowledge of revenue management
- participation in development of financial and operational goals
- some administrative duties
- must be able to stand and exert mobility for up to 8 hours
- frequent exposure to heat, steam, refrigeration and cleaning chemicals
- ability to lift 30-50 lbs regularly
- occasional pushing or pulling carts/equipment up to 250 lbs
- ability to perform repetitive motions including grasping, writing, standing and walking
- slip-resistant footwear required
Job Qualifications
- Minimum 3+ years of sous chef experience
- 5+ years of kitchen experience
- culinary degree preferred
- extensive knowledge of culinary fundamentals including knife skills, butchery, and sauces
- strong communication skills verbal and written
- ability to supervise and train multiple employee levels
- knowledge of revenue management basics
- experience in short and long-term financial and operational planning
- ability to assess employee performance fairly
- team leadership experience
- ability to work independently and in teams
Job Duties
- Work with the Head Chef to create innovative and authentic menus
- educate self and communicate to team on regional history, culture and cuisine
- develop, coach and consistently execute culinary standards
- ensure consistent menu execution by using tools such as line checks, menu change SOP’s and recipes
- impact service by being on the line during peak times, press events, and festival periods
- educate and coach team to exceed expectations
- develop a team of leaders prepared to move upward
- clearly define expectations and hold individuals accountable
- provide both positive and constructive feedback
- delegate fairly to motivate team
- actively recruit and hire top tier talent
- communicate Jose Andres Group’s vision to team, guests, and community
- demonstrate ownership, accountability, and initiative
- create a positive work environment by addressing negative behaviors
- practice policies and procedures
- maintain a safe, clean, organized and sanitary work environment
- enforce Food Sanitation and Safety standards
- ensure health standards and laws are met
- manage inventory, waste, pricing to meet cost targets
- manage labor, scheduling and payroll
- utilize tools such as Compeat correctly
- coordinate with finance, marketing and events to meet standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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