Quick Serve Restaurant Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive base salary

performance-based bonus

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

401(k) with Company Match

parking

Job Description

Our company is a national restaurant group that operates quick-serve restaurants located behind security at major airports, serving travelers from around the world. We pride ourselves on providing fast, efficient, and high-quality food service in a unique and dynamic airport environment. With a focus on customer satisfaction and operational excellence, we aim to create a welcoming atmosphere for all guests while maintaining strict adherence to food safety and airport security protocols.

We are currently seeking an energetic and experienced Quick Serve Restaurant Manager to join our fast-paced team. This role involves managing quick-serve restaurants within airport terminals, ensuring smooth dail... Show More

Job Requirements

minimum three years of experience managing in quick-serve, fast casual, or café environments
ability to obtain and maintain airport security clearance with background check
proven experience managing scheduling, labor costs, and daily operations in a high-volume setting
strong track record of leading, training, and motivating diverse teams
hands-on experience supporting food preparation, beverage service, and register operations
knowledge of food safety, sanitation, and airport operational guidelines
familiarity with POS systems and inventory management tools
strong customer service orientation
ability to thrive in a fast-paced and high guest traffic environment

Job Qualifications

minimum three years of experience managing in quick-serve, fast casual, or café environments
proven ability to lead and motivate diverse teams
strong knowledge of POS systems and inventory management tools
understanding of food safety and sanitation standards
excellent customer service skills
ability to adapt and thrive in a fast-paced environment
experience managing scheduling and labor costs

Job Duties

manage scheduling, labor costs, and daily operations in a high-volume quick-serve restaurant
lead, train, and motivate a diverse team of restaurant staff
support food preparation, beverage service, and register operations when needed
ensure compliance with food safety, sanitation, and airport operational guidelines
maintain airport security clearance and adhere to all security protocols
utilize POS systems and inventory management tools effectively
deliver excellent customer service with a focus on guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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