Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.63
Work Schedule
Standard Hours
Benefits
Daily Pay available
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
Term life and AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a premier lifestyle hospitality company and the lifestyle vertical of Aimbridge, dedicated to creating unparalleled experiences across a curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels throughout North America. The company also operates an assortment of restaurants, bars, and lounges, showcasing a deep commitment to delivering distinctive, memorable guest experiences. Evolution Hospitality is recognized for its strong culture that values honesty, humility, intellect, and excellence, aiming to cultivate a dynamic team environment that fosters both personal and professional growth. Employees at Evolution Hospitality are encouraged to embrace challenges and continuously improve, creating a work... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience in culinary roles or a culinary degree with at least 1 year of hotel or related hospitality experience
- Food Handlers Certification required
- Ability to work well under pressure and maintain composure
- Strong communication and active listening skills
- Must comply with state health and safety regulations
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive culinary experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification compliant with state requirements
- Ability to work effectively under pressure while maintaining composure and evaluating situations quickly
- Strong communication skills to actively listen and effectively convey ideas and solutions
Job Duties
- Prepare and supervise the preparation of food items, ensuring precision, high standards of quality and presentation
- Lead and assist kitchen staff to ensure efficient and high-quality food preparation and service
- Anticipate and address kitchen issues proactively to maintain smooth operations
- Communicate clearly with co-workers and guests to resolve concerns effectively
- Maintain cleanliness and organization in the kitchen, adhering to sanitation and safety standards
- Show initiative in anticipating kitchen needs and taking proactive steps
- Manage time efficiently to ensure timely food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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