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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $91,500.00 - $119,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
annual bonus eligibility
Paid Time Off
401k Company Match
Health Insurance
inclusive work environment
Career development opportunities
Job Description
Bimbo Bakeries USA is a leading baking company renowned for producing some of the most beloved and trusted brands in the market, including Arnold, Brownberry, Oroweat, Thomas', Sara Lee, Entenmann's, and Marinela. With more than 20,000 associates working across bakeries, sales centers, offices, and routes throughout the nation, Bimbo Bakeries USA has established itself as a powerhouse in the baking industry. The company is committed to delivering the freshest, highest-quality baked goods to consumers every day, with a core focus on quality, safety, and customer satisfaction. Bimbo Bakeries USA prides itself on fostering a safe and inclusive workplace culture that... Show More
Job Requirements
- BS degree in Food Science or related major preferred
- 5-7 years of bakery or food manufacturing operations management experience inclusive of 3 years in Food Safety, Sanitation, and QA
- Certification in PCQI, HACCP, Food Defense and GFSI standards
- Familiarity with federal and state regulations
- Proficiency in Microsoft Office programs
- Ability to work in a fast-paced manufacturing environment
- Strong leadership and interpersonal skills
- Ability to analyze data and implement continuous improvement initiatives
- Willingness to comply with safety and regulatory policies
Job Qualifications
- BS degree in Food Science or related major preferred
- 5-7 years of bakery or food manufacturing operations management experience including 3 years in Food Safety, Sanitation, and QA
- Certified in PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.)
- Familiarity with federal and state regulations
- Experience with 6 sigma, ISO, AIB and GFSI Standards
- Proficient in Microsoft Office programs (Word, Excel, Outlook, PowerPoint)
- Demonstrated ability to lead and develop teams
- Strong analytical and problem-solving skills
- Excellent communication and coaching abilities
Job Duties
- Promote the quality and food safety mission through quality and food safety systems
- Oversee the financial health of the QFS department, creating and maintaining annual budgets
- Lead the growth and development of Team Leaders and Associates
- Build a culture that values the person, the community, and integrity
- Partner with Business Unit leadership and cross-functional teams to identify and implement continuous improvement strategies
- Uphold and promote E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Involve, Engage and Develop, and Expect Ownership and Accountability
- Coach Team Leaders to achieve world-class standards
- Support collaboration across departments to ensure timely production and shipment
- Operate in adherence to quality and food safety policies
- Facilitate problem solving to identify and implement solutions
- Deliver on key performance indicators for People, Quality, Safety, Service, and Cost
- Engage and develop competencies in Team Leaders through training and feedback
- Achieve all safety goals and comply with workplace standards and regulations
- Ensure product quality by addressing issues through scoring, data analysis, and consumer complaints
- Participate in capital investment definitions
- Analyze data to optimize production processes and team success
- Drive programs to reduce consumer complaints and food safety incidents
- Participate in investigations to address root causes and regulatory issues
- Utilize essential digital applications for process efficiency
- Coordinate internal and external audits and certifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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