Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $106,500.00 - $138,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
comprehensive benefits
Paid Time Off
401k
company match
inclusive work environment
Professional Development
Job Description
Bimbo Bakeries USA is the largest baking company in the United States, known for its beloved brands such as Arnold, Brownberry, Oroweat breads, Thomas’ English muffins and bagels, and a variety of popular desserts including Sara Lee, Entenmann’s, and Marinela cakes and donuts. With a workforce of over 20,000 associates across bakeries, sales centers, offices, and delivery routes, the company is dedicated to providing the freshest, highest quality baked goods available. This well-established company values diversity, safety, and inclusivity, fostering a supportive work environment that encourages personal and professional growth for all associates. Employees benefit from competitive pay, comprehensive benefits,... Show More
Job Requirements
- BS degree in Food Science or related major
- 5-7 years of bakery or food manufacturing operations management experience including 3 years in Food Safety, Sanitation, and QA
- Certified in PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS)
- Familiarity with federal and state regulations
- Knowledge of 6 sigma, ISO, AIB and GFSI Standards
- Proficient in Microsoft Office applications
- Ability to meet physical and mental demands of the role
Job Qualifications
- Bachelor’s degree in Food Science or related major
- 5-7 years of bakery or food manufacturing operations management experience
- Minimum 3 years of experience in Food Safety, Sanitation, and Quality Assurance
- PCQI, HACCP, Food Defense and GFSI (SQF, BRC, IFS, etc.) certification
- Familiarity with federal and state regulations, 6 sigma, ISO, AIB and GFSI standards
- Proficient in Microsoft Office programs (Word, Excel, Outlook, PowerPoint)
- Strong leadership and analytical skills
- Experience with continuous improvement and data analysis
Job Duties
- Promote the quality and food safety mission with the BL and DL through quality and food safety systems
- Oversee the financial health of the QFS department, creating and maintaining annual budgets
- Lead the growth and development of Team Leaders and Associates
- Build a culture that values the person, the community, and always acts with integrity
- Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies
- Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Involve, Engage and Develop, and Expect Ownership and Accountability
- Coach Team Leaders towards an empowered, problem-solving mentality to consistently achieve world-class standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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