Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $106,500.00 - $138,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
company match
Annual bonus
Comprehensive benefits package
Job Description
Bimbo Bakeries USA is a leading baking company renowned for producing some of the most beloved and recognized brands in the United States, including Arnold, Brownberry, Oroweat breads, Thomas' English muffins and bagels, Sara Lee, Entenmann's, and Marinela cakes and donuts. With a nationwide family of over 20,000 associates working across bakeries, sales centers, offices, and sales routes, Bimbo Bakeries USA dedicates itself to delivering the freshest and highest-quality baked goods to consumers every day. The company prides itself on fostering a safe, inclusive, and diverse work environment where associates are encouraged to be their authentic selves, grow professionally, and... Show More
Job Requirements
- BS degree in food science or related field
- 5-7 years of experience in bakery or food manufacturing operations management including 3 years in food safety, sanitation, and QA
- PCQI certification
- HACCP certification
- Food Defense certification
- GFSI certifications such as SQF, BRC, IFS
- Familiarity with federal and state food safety regulations
- Knowledge of 6 sigma, ISO, AIB, and GFSI standards
- Proficiency in Microsoft Office applications
- Ability to lead and develop teams
- Strong problem-solving and analytical skills
- Excellent communication skills
- Ability to utilize technology tools like Kleanz, SOMAX, Rever, Shift Guides, and Intelex
Job Qualifications
- BS degree in Food Science or related major
- 5-7 years of bakery or food manufacturing operations management experience inclusive of 3 years in food safety, sanitation, and QA
- PCQI certified
- HACCP certified
- Food Defense certified
- GFSI certifications (SQF, BRC, IFS, etc.)
- Familiarity with federal and state regulations
- Knowledge of 6 sigma, ISO, AIB, and GFSI standards
- Proficient in Microsoft Office programs including Word, Excel, Outlook and PowerPoint
- Demonstrated ability to lead teams and drive continuous improvement
- Strong analytical and problem-solving skills
- Excellent communication and coaching skills
Job Duties
- Promote the quality and food safety mission with the BL and DL through quality and food safety systems
- Oversee the financial health of the QFS department, creating and maintaining annual budgets
- Lead the growth and development of Team Leaders and Associates
- Build a culture that values the person, the community, and always acts with integrity
- Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies
- Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Involve, Engage and Develop, and Expect Ownership and Accountability
- Coach Team Leaders towards an empowered, problem-solving mentality to consistently achieve world-class standards
- Operate with a One Team mentality by supporting Team Leaders in collaborating across departments to solve issues and ensure production is to schedule and shipment to order
- Operate in adherence to the BBU quality and food safety policies/systems
- Set priorities for department and facilitates problem solving processes and teams to identify, implement, and communicate solutions while driving continuous improvement
- Deliver on Key Performance Indicators for People, Quality, Safety, Service, and Cost
- Engage and develop core competencies in Team Leaders and associates through onboarding, training, coaching, and consistent performance feedback
- Achieve all safety goals
- Deliver on safety awareness programs in order to eliminate unsafe acts and conditions that contribute to workplace injuries
- Comply with workplace standards, company policies and government regulations
- Ensure product quality by identifying, prioritizing, and bringing solutions to focus issues through finished product scoring, bakery data and consumer complaints
- Participate in definition for capital investments
- Equip Team Leaders to serve sales by analyzing data to ensure all production processes are running efficiently and the team is set up for success
- Perform data analysis trending reports and action plans for Quality and Food Safety KPIs
- Drive programs to reduce or eliminate consumer complaints and food safety incidents
- Participate in investigations to determine and address root causes during special situations, quality failures, regulatory inspections, vendor (ingredient & packaging) related incidents, etc. to assure proper investigation, root cause analysis and resolution
- Utilize tablets and essential applications within the tablets, such as Kleanz, SOMAX, Rever, Shift Guides, Intelex, and more, to keep processes running effectively
- Engage in the compliance, coordination for internal and external audits and certifications
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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