Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,855.00 - $159,414.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible savings account
Health savings account
401K matching savings plan
Employee assistance program
wellness programs
Life insurance
AD&D insurance
Disability insurance
Tuition Reimbursement
student loan counseling
Employee Referral Program
Paid Time Off
Job Description
C.H. Guenther & Son, a well-established company renowned for its commitment to quality and innovation in the food production industry, is seeking a dedicated Quality Assurance Manager to join its team. Founded with a focus on excellence, C.H. Guenther has grown to be a leader in the bakery and dry mixing sectors, especially known for its dry blending, frozen dough, and baked goods. The company prides itself on maintaining the highest standards in food safety, quality assurance, and sanitation. As an employer, C.H. Guenther offers competitive salaries, comprehensive benefits, and a supportive work environment that emphasizes continuous improvement and employee... Show More
Job Requirements
- Bachelor's degree in a science field, preferably food science
- Must have a valid driver's license
- Minimum of three years of quality assurance experience
- Minimum of five years of management experience
- Experience in bakery/dry mixing production environment preferred
- Excellent communication and coaching skills
- Detail oriented and organized
- Strong background in sanitation principles and practices
- Proficient computer skills in spreadsheets, databases, and word processing
- Excellent technical knowledge of equipment, products, and processes
- Self motivated and results orientated
- Strong background in HACCP, safety, GMP, AIB, and SPC
- Hands-on work ethic
- Global quality standards (SQF/BRC) experience preferred
- Bilingual a plus
- SQF practitioner
Job Qualifications
- Bachelor's degree in a science field, preferably food science
- Minimum of three years of quality assurance experience
- Minimum of five years of management experience
- Experience in bakery/dry mixing production environment preferred
- Excellent communication and coaching skills
- Detail oriented and organized
- Strong background in sanitation principles and practices
- Proficient computer skills in spreadsheets, databases, and word processing
- Excellent technical knowledge of equipment, products, and processes
- Self motivated and results orientated
- Strong background in HACCP, safety, GMP, AIB, and SPC
- Hands-on work ethic
- Global quality standards (SQF/BRC) experience preferred
- Bilingual a plus
- SQF practitioner
Job Duties
- Ensures the quality of product and services by testing product, performing audits of product lines, placing defective products on hold and taking corrective action
- Manages quality assurance programs and department by upholding quality programs expectations and standards scheduling personnel and shipments
- Functions as primary SQF practitioner and is responsible for food safety and validating and verifying that SQF programs are in place and being enforced
- Administers the department's budget to ensure proper allocation of resources
- Supervises direct reports
- Oversees sanitation programs and performs other duties as assigned
- Handles customer complaints, communicates holds and discrepancies with supervisors and other departments
- completes various reports by maintaining bill of materials, maintaining hold logs, completing weekly and monthly reports
Job Location
Loading...
You may be also interested in:
Similar Jobs