Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.49 - $23.52
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
LSG Sky Chefs is one of the largest and most respected airline catering and hospitality providers in the world. With a long history of excellence and innovation, this company has established itself as a leader in delivering exceptional culinary experiences and outstanding service to airlines across North and Latin America. Recognized as the "Airline Caterer of the Year in North America" for 2023 and 2024, LSG Sky Chefs prides itself on the dedication and expertise of its talented workforce. The company operates in multiple locations and is known for its commitment to food safety, quality, and customer satisfaction, ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in cold environment less than 40 degrees Fahrenheit
- Ability to work with minimum to no supervision
- Self-starter and problem solver
- Ability to lift or push a minimum of 25 pounds
- Flexible to work weekends and holidays
- Strong interpersonal and organizational skills
Job Qualifications
- High School Diploma or equivalent
- Bi-lingual in English and Spanish a plus
- Proficient in computer use and basic software such as Microsoft Office
- Ability to create and maintain trending charts and SOPs
- Skilled in use of calculator, weight scales, thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment
- Previous food industry and quality assurance experience a plus
- Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- Ability to work in fast paced environment with large groups
- Must be flexible to work weekends and holidays
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and Global Quality System
- Daily monitor of Good Manufacturing Practices for compliance
- Verify coolers and freezer room temperature for compliance
- Perform environmental swabs and microbiological sampling submittal to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in training and initiatives addressing quality, food safety, and sanitation issues
- Conduct work station inspections to verify compliance including gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, and phf set-up
- Conduct portion control weight compliance to specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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