Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan options
Employee Discounts
Training and development programs
Opportunities for career advancement
Job Description
LSG Sky Chefs is one of the world's largest and most renowned airline catering and hospitality providers, delivering exceptional culinary experiences and outstanding service to airlines and their passengers across North and Latin America. Recognized for its excellence, the company was awarded "Airline Caterer of the Year in North America" for both 2023 and 2024. LSG Sky Chefs prides itself on its dynamic approach to the airline catering industry, driven by a team of talented and dedicated employees who strive to maintain the highest standards of quality, food safety, and customer satisfaction. The company offers a collaborative and inclusive work... Show More
Job Requirements
- High School Diploma or equivalent
- previous food industry and quality assurance experience preferred
- proficiency in basic computer software
- ability to work in cold environment under 40 degrees Fahrenheit
- ability to work with minimum to no supervision
- self-starter and problem solver
- ability to lift or push a minimum of 25 pounds
- strong communication and organizational skills
- capacity to work in a fast-paced environment with large groups
- flexibility to work weekends and holidays
Job Qualifications
- High School Diploma or equivalent
- proficiency in computer use and basic software such as Microsoft Office
- ability to create and maintain trending charts and Standard Operating Procedures (SOPs)
- experience with tools including calculators, weight scales, thermometers, metal detectors, ATP testing equipment, and mechanical food portioning and processing equipment
- previous food industry and quality assurance experience a plus
- strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- ability to work independently and act as liaison to supervisors
- bi-lingual in English and Spanish a plus
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and Global Quality System (GQS)
- daily monitor of Good Manufacturing Practices (GMPs) for compliance
- verify cooler and freezer room temperature for compliance
- perform environmental swabs and microbiological sampling with submittal to local laboratory for analysis
- obtain Chef Table samples to verify compliance to specification
- assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- conduct workstation inspections to verify compliance including gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, and potentially hazardous food (PHF) set-up
- conduct portion control weight compliance to specifications
- conduct inspection checks of dispatch, galley, non-bonded, bonded, and equipment areas
- verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed daily
- create charts, trending reports, training materials and visuals
- maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards meeting USDA requirements
- support Jump-off (commissary) locations with oversight
- train hourly employees as needed
- perform other tasks as requested
Job Location
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