Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
Flexible work schedules
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for delivering exceptional culinary services and innovative solutions tailored to the aviation industry. Established as a leader in airline catering, the company has earned outstanding reputations globally, including being voted "Airline Caterer of the Year in North America" for 2023 and 2024. With a commitment to excellence, LSG Sky Chefs operates across multiple locations in North and Latin America, serving a diverse range of airline customers with high standards of food safety, quality, and customer satisfaction. The company’s dynamic approach integrates cutting-edge technologies with traditional... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in cold environment (below 40 degrees F)
- Ability to work with minimum to no supervision
- Act in liaison of the Supervisor
- Self-starter and problem solver
- Ability to lift or push a minimum of 25 lbs
- Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- Ability to work in fast paced environment with large groups
- Flexible to work weekends or holidays
Job Qualifications
- High school diploma or equivalent
- Bi-lingual in English and Spanish
- Proficient in using computer and basic software such as Microsoft Office
- Ability to create and maintain trending charts and SOPs
- Experience with calculator, weight scales, thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment
- Previous food industry and quality assurance experience is a plus
- Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- Ability to work in fast paced environment with large groups
- Flexible to work weekends and holidays
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS including food safety, sanitation, and regulatory agencies compliance
- Daily monitor of Good Manufacturing Practices (GMPs) for compliance
- Verify coolers and freezer room temperature for compliance
- Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- Conduct work station inspections to verify compliance including gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, and phf set-up
- Conduct portion control weight compliance to specifications
- Conduct inspection checks including dispatch, galley, non-bonded, bonded, equipment
- Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed daily
- Create charts, trending reports, training materials and visuals
- Maintain, monitor standards and train employees in compliance to Regulated Garbage Standards to meet USDA requirements
- Support the Jump-off (commissary) locations with oversight
- Train hourly employees as needed
- Perform other tasks as requested
Job Location
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