Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
LSG Sky Chefs is recognized as one of the world's largest and most reputable airline catering and hospitality providers. With a strong presence across North and Latin America, this esteemed company is celebrated for its innovative approach and commitment to excellence in the airline catering industry. Awarded "Airline Caterer of the Year in North America" for two consecutive years, 2023 and 2024, LSG Sky Chefs exemplifies quality, reliability, and customer satisfaction. At the core of its success lie the talented employees who consistently deliver exceptional culinary experiences and outstanding service to a broad range of airline customers and their passengers.... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of relevant experience
- ability to work in cold environment under 40 degrees Fahrenheit
- ability to work with minimum to no supervision and act as liaison to the supervisor
- ability to lift or push at least 25 pounds
- strong communication and organizational skills
- flexibility to work weekends and holidays
- problem-solving skills
- self-starter attitude
Job Qualifications
- high school diploma or equivalent
- 1+ year of relevant experience
- bilingual in English and Spanish highly preferred
- previous food industry and quality assurance experience a plus
- proficient in computer use and basic software including Microsoft Office
- ability to create and maintain trending charts and SOPs
- skilled in use of calculator, weight scales, thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment
- strong mathematical, analytical, verbal, written, interpersonal, and organizational skills
- able to work in fast-paced environments with large groups
- flexible to work weekends and holidays as business dictates
Job Duties
- maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS including food safety, sanitation, regulatory agencies, internal customers and airline customers
- daily monitor of Good Manufacturing Practices for compliance
- verify cooler and freezer room temperatures for compliance
- perform environmental swabs and microbiological sampling and submit to local laboratory for analysis
- obtain Chef Table samples to verify compliance to specification
- assist the Quality Manager in training and daily initiatives addressing quality, food safety, and sanitation
- conduct workstation inspections to verify compliance with gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up
- conduct portion control weight compliance to specifications
- conduct inspection checks of dispatch, galley, non-bonded, bonded, and equipment
- verify HACCP logs and other documents are accurately completed daily
- create charts, trending reports, training materials, and visuals
- maintain, monitor standards and train employees in compliance with Regulated Garbage Standards to meet USDA requirements
- support commissary locations with oversight
- train hourly employees as needed
- perform other tasks as requested
Job Location
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