Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $15.49 - $23.52
Benefits
competitive hourly wage
Training and development opportunities
Comprehensive health insurance
Dental Insurance
vision coverage
Paid Time Off
Employee assistance program
Job Description
LSG Sky Chefs is recognized as one of the world's leading airline catering and hospitality providers, with a rich history of catering excellence and innovative service delivery. Serving airlines and airports across North and Latin America, the company prides itself on exceptional culinary standards and customer-centric service. Named "Airline Caterer of the Year in North America" in both 2023 and 2024, LSG Sky Chefs continues to be a preferred partner for airline services, committed to delivering safe, high-quality food and hospitality experiences to travelers worldwide. The company fosters a collaborative and inclusive working environment, where employees' dedication, skills, and expertise... Show More
Job Requirements
- High school diploma or equivalent
- bi-lingual in English and Spanish
- proficiency in computer use including Microsoft Office
- experience in food industry and quality assurance is preferred
- ability to lift and/or push a minimum of 25 lbs
- ability to work in cold environments below 40 degrees Fahrenheit
- ability to work with minimum to no supervision
- strong problem-solving and organizational abilities
- must be able to work in fast-paced environments
- flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- bi-lingual in English and Spanish
- proficient in using computer and basic software such as Microsoft Office
- ability to create and maintain trending charts and standard operating procedures (SOPs)
- skilled in use of basic equipment including calculator, weight scales, thermometers, metal detectors, ATP testing equipment, mechanical food portioning and processing equipment
- previous food industry and quality assurance experience is a plus
- strong mathematical, analytical, verbal, written, interpersonal, and organizational skills
- ability to work in a fast-paced environment with large groups
- must be flexible to work weekends and holidays
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and Global Quality System (GQS)
- daily monitor of Good Manufacturing Practices (GMPs) for compliance
- verify cooler and freezer room temperature for compliance
- perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
- obtain Chef Table samples to verify compliance to specification
- assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- conduct work station inspections to verify compliance including gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, and potentially hazardous food (PHF) set-up
- conduct portion control weight compliance to specifications
- conduct inspection checks including dispatch, galley, non-bonded, bonded, and equipment
- verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
- create charts, trending reports, training materials and visuals
- maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
- support "Jump-off" commissary locations with oversight
- train hourly employees as needed
- perform other tasks as requested
Job Location
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