Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
Accidental death and dismemberment plans
Flexible spending account
Health savings account
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a global leader in the convenience store industry, dedicated to providing customers with fast, friendly, and efficient service. With thousands of locations worldwide, Circle K stands as a reputable brand known for its commitment to quality, customer satisfaction, and community engagement. The company prides itself on fostering a dynamic and supportive work environment where employees are encouraged to grow, learn, and excel in their roles.
Circle K store located at 5642 Bragg Blvd, Fayetteville, North Carolina is currently seeking a dedicated and motivated Restaurant Shift Lead to join their team. This is a full-time position offering an exciting opportunity for individuals who thrive in a fast-paced restaurant setting and enjoy working closely with a diverse team. The shift lead will play a crucial role in maintaining the operational standards of the store while delivering excellent guest experiences.
The Restaurant Shift Lead is responsible for supervising and coordinating the activities of team members during their shift, ensuring all tasks are executed according to company and brand guidelines. This role involves a combination of leadership, customer service, and operational duties that ensure the smooth running of the restaurant during the shift. The ideal candidate will be someone who can lead by example, manage the team effectively, and maintain high standards of food quality, safety, and service.
Key responsibilities include providing excellent guest service in a fast and friendly manner, coaching team members to do the same, and maintaining cleanliness throughout the restaurant. The shift lead will ensure all food items are prepared and served in compliance with health department regulations and company policies. They are also tasked with monitoring inventory control records, cash handling accuracy, and completing necessary paperwork at the end of shifts. Safety and compliance are paramount, with the shift lead guaranteeing a safe environment for both employees and guests by adhering to all government laws and safety codes.
In addition to operational responsibilities, the Restaurant Shift Lead embodies the company values of teamwork, integrity, ownership, and enthusiasm. They demonstrate excellent communication skills, a positive attitude, and the ability to lead under pressure. Physical demands of the job include bending, twisting, kneeling, standing, and occasionally climbing ladders, along with tolerating varying temperature conditions and working near kitchen equipment. The role demands a balance of leadership, hands-on work, and a contagious positive spirit that inspires the team to succeed together.
Circle K values diversity and inclusion, ensuring equal opportunity employment and reasonable accommodations for individuals with disabilities. The company supports its employees through comprehensive benefits, facilitating work-life balance and professional growth.
Circle K store located at 5642 Bragg Blvd, Fayetteville, North Carolina is currently seeking a dedicated and motivated Restaurant Shift Lead to join their team. This is a full-time position offering an exciting opportunity for individuals who thrive in a fast-paced restaurant setting and enjoy working closely with a diverse team. The shift lead will play a crucial role in maintaining the operational standards of the store while delivering excellent guest experiences.
The Restaurant Shift Lead is responsible for supervising and coordinating the activities of team members during their shift, ensuring all tasks are executed according to company and brand guidelines. This role involves a combination of leadership, customer service, and operational duties that ensure the smooth running of the restaurant during the shift. The ideal candidate will be someone who can lead by example, manage the team effectively, and maintain high standards of food quality, safety, and service.
Key responsibilities include providing excellent guest service in a fast and friendly manner, coaching team members to do the same, and maintaining cleanliness throughout the restaurant. The shift lead will ensure all food items are prepared and served in compliance with health department regulations and company policies. They are also tasked with monitoring inventory control records, cash handling accuracy, and completing necessary paperwork at the end of shifts. Safety and compliance are paramount, with the shift lead guaranteeing a safe environment for both employees and guests by adhering to all government laws and safety codes.
In addition to operational responsibilities, the Restaurant Shift Lead embodies the company values of teamwork, integrity, ownership, and enthusiasm. They demonstrate excellent communication skills, a positive attitude, and the ability to lead under pressure. Physical demands of the job include bending, twisting, kneeling, standing, and occasionally climbing ladders, along with tolerating varying temperature conditions and working near kitchen equipment. The role demands a balance of leadership, hands-on work, and a contagious positive spirit that inspires the team to succeed together.
Circle K values diversity and inclusion, ensuring equal opportunity employment and reasonable accommodations for individuals with disabilities. The company supports its employees through comprehensive benefits, facilitating work-life balance and professional growth.
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or food service preferred
- ability to work days and evenings shifts
- excellent communication skills
- physical ability to perform duties including bending twisting kneeling standing walking climbing ladders tolerating heat cold and working near kitchen equipment
- ability to lead and motivate a team
- strong organizational skills
- must comply with all health and safety regulations
- must be able to complete paperwork and cash handling tasks accurately
Job Qualifications
- excellent communication skills
- motivates coaches and leads team members
- acts with integrity keeps commitments
- contagious positive attitude
- ability to gain control during stressful situations
- exhibits a sense of urgency
- focuses on achieving results while having fun
- team player who can work well with others or independently
- frequently bend twist at waist kneel squat stand and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers ovens grills coolers freezers sharp objects and loud noises
- reach grasp and manipulate objects with hands for entire shift including reaching for objects overhead
- push pull lift and carry up to 10 lbs frequently and up to 50 plus lbs occasionally including lifting from ground to overhead
Job Duties
- provides excellent guest service in a fast and friendly manner and coaches team members to do the same
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties and assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with all brand company and health department regulations and coaches team members to follow guidelines for food preparation and production management
- ensures product quality food safety and operational standards are met
- monitors and ensures accuracy of all cash sales and inventory control records for the duration of the shift and completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to immediate supervisor
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on all incidents following company policy
- lives company values including one team do the right thing takes ownership play to win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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