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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Standard Hours
Benefits
great hours
Great pay
Free Meals
Medical insurance
Dental Insurance
401k
Paid Time Off
Career Development
Paid training
Job Description
Qdoba Mexican Eats is a fast-casual restaurant chain known for its fresh and flavorful Mexican-inspired cuisine, dedicated to delivering an exceptional dining experience to guests across its locations. The MacDill AFB location embraces this tradition by fostering a welcoming environment where high-quality food meets outstanding customer service. Qdoba MacDill AFB operates as a team-oriented and people-first establishment that prioritizes leadership development, operational excellence, and a culture of continuous improvement. As a respected name in the fast-casual dining industry, Qdoba is committed to providing not only excellent food but also rewarding career opportunities for individuals who thrive in dynamic and fast-paced... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3-5 years of experience in restaurant management or equivalent leadership role
- Proven ability to lead and develop diverse teams
- Strong organizational skills and ability to manage multiple tasks
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Flexibility to meet scheduling needs
- Eligible to work in the United States
Job Qualifications
- Minimum of 3-5 years of experience in restaurant management or a similar leadership role
- Strong organizational and problem-solving skills to handle the demands of daily operations
- Exceptional communication and interpersonal skills to connect with team members and guests
- Results-driven mindset with a focus on achieving goals and driving improvement
- Passion for hospitality and delivering outstanding guest experiences
Job Duties
- Oversee daily restaurant operations to ensure efficiency and excellence
- Lead, mentor, and develop a high-performing team, fostering a positive and motivated work environment
- Maintain high standards for food quality, service, and cleanliness
- Drive operational performance by monitoring and achieving key performance indicators (KPIs)
- Build strong relationships with team members and guests alike, ensuring a welcoming and memorable dining experience
- Manage budgets, inventory, and scheduling to optimize resources effectively
- Uphold and promote the company’s values of accountability, growth, and continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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