Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Standard Hours
Benefits
great hours
Great pay
Free Meals
Medical insurance
Dental Insurance
401k
Paid Time Off
Career Development
Paid training
Job Description
Qdoba Mexican Eats is a fast-casual restaurant chain known for its fresh and flavorful Mexican-inspired cuisine, dedicated to delivering an exceptional dining experience to guests across its locations. The MacDill AFB location embraces this tradition by fostering a welcoming environment where high-quality food meets outstanding customer service. Qdoba MacDill AFB operates as a team-oriented and people-first establishment that prioritizes leadership development, operational excellence, and a culture of continuous improvement. As a respected name in the fast-casual dining industry, Qdoba is committed to providing not only excellent food but also rewarding career opportunities for individuals who thrive in dynamic and fast-paced environments.
The role of Restaurant General Manager at Qdoba MacDill AFB is a pivotal leadership position responsible for driving the success of the restaurant through effective management and inspirational team leadership. This full-time role demands a strategic individual who is passionate about the hospitality industry and eager to create memorable dining experiences for every guest. The General Manager oversees daily operations, ensuring efficiency, quality, and cleanliness standards are met consistently. Leading, mentoring, and developing a high-performing team is a critical aspect of the position, promoting a positive and motivated work environment.
This position also entails managing budgets, overseeing inventory, scheduling, and tracking key performance indicators (KPIs) to optimize operational results. The ideal candidate should have strong organizational and communication skills, a results-driven mindset, and a passion for continuous improvement. The General Manager champions the company’s values of accountability, growth, and service excellence, making sure these principles are reflected in all operational aspects. Qdoba offers a unique work environment with great hours, competitive pay, free meals during shifts, and comprehensive benefits for full-time employees, including medical and dental insurance and a 401K plan with company matching.
In addition to managing day-to-day restaurant functions, the General Manager will be instrumental in cultivating a community-focused atmosphere where employees feel valued and empowered to develop their skills. Hands-on and ongoing leadership training programs support growth from within, providing career advancement opportunities in management. Particularly noteworthy is Qdoba's commitment to fostering a culture that strives for continuous improvement by aiming to get 1% better every day. The work environment includes challenges such as hot kitchens, high noise levels, and fast-paced operations but also offers a dynamic and rewarding experience for a motivated leader ready to make a difference.
Joining Qdoba MacDill AFB as a Restaurant General Manager means becoming part of an organization that integrates great food, strong community values, and employee development into a holistic work culture. If you have a passion for guest service, the ambition to lead a diverse team, and a commitment to operational excellence, this opportunity provides a fulfilling career path with a respected fast-casual brand.
The role of Restaurant General Manager at Qdoba MacDill AFB is a pivotal leadership position responsible for driving the success of the restaurant through effective management and inspirational team leadership. This full-time role demands a strategic individual who is passionate about the hospitality industry and eager to create memorable dining experiences for every guest. The General Manager oversees daily operations, ensuring efficiency, quality, and cleanliness standards are met consistently. Leading, mentoring, and developing a high-performing team is a critical aspect of the position, promoting a positive and motivated work environment.
This position also entails managing budgets, overseeing inventory, scheduling, and tracking key performance indicators (KPIs) to optimize operational results. The ideal candidate should have strong organizational and communication skills, a results-driven mindset, and a passion for continuous improvement. The General Manager champions the company’s values of accountability, growth, and service excellence, making sure these principles are reflected in all operational aspects. Qdoba offers a unique work environment with great hours, competitive pay, free meals during shifts, and comprehensive benefits for full-time employees, including medical and dental insurance and a 401K plan with company matching.
In addition to managing day-to-day restaurant functions, the General Manager will be instrumental in cultivating a community-focused atmosphere where employees feel valued and empowered to develop their skills. Hands-on and ongoing leadership training programs support growth from within, providing career advancement opportunities in management. Particularly noteworthy is Qdoba's commitment to fostering a culture that strives for continuous improvement by aiming to get 1% better every day. The work environment includes challenges such as hot kitchens, high noise levels, and fast-paced operations but also offers a dynamic and rewarding experience for a motivated leader ready to make a difference.
Joining Qdoba MacDill AFB as a Restaurant General Manager means becoming part of an organization that integrates great food, strong community values, and employee development into a holistic work culture. If you have a passion for guest service, the ambition to lead a diverse team, and a commitment to operational excellence, this opportunity provides a fulfilling career path with a respected fast-casual brand.
Job Requirements
- High school diploma or equivalent
- Minimum of 3-5 years of experience in restaurant management or equivalent leadership role
- Proven ability to lead and develop diverse teams
- Strong organizational skills and ability to manage multiple tasks
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Flexibility to meet scheduling needs
- Eligible to work in the United States
Job Qualifications
- Minimum of 3-5 years of experience in restaurant management or a similar leadership role
- Strong organizational and problem-solving skills to handle the demands of daily operations
- Exceptional communication and interpersonal skills to connect with team members and guests
- Results-driven mindset with a focus on achieving goals and driving improvement
- Passion for hospitality and delivering outstanding guest experiences
Job Duties
- Oversee daily restaurant operations to ensure efficiency and excellence
- Lead, mentor, and develop a high-performing team, fostering a positive and motivated work environment
- Maintain high standards for food quality, service, and cleanliness
- Drive operational performance by monitoring and achieving key performance indicators (KPIs)
- Build strong relationships with team members and guests alike, ensuring a welcoming and memorable dining experience
- Manage budgets, inventory, and scheduling to optimize resources effectively
- Uphold and promote the company’s values of accountability, growth, and continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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