Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $20.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Hot job bonus
flexible scheduling
Career development opportunities
Employee Discounts
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Tulalip Tribes is a vibrant and community-focused organization that operates within the hospitality and gaming industries. Committed to delivering exceptional services and experiences, the Tulalip Tribes offers employment opportunities in various departments including culinary services. Known for its strong community connection and dedication to cultural values, this establishment prides itself on creating a welcoming environment for both guests and team members. The organization encourages growth, teamwork, and exceptional standards across all facets of its operations, making it a desirable employer in the region.
The Line Cook position at Tulalip Tribes entails preparing breakfast, lunch, and dinner meals crafted to order, serving a casual dining and fast food crowd. The role requires a comprehensive understanding of various cooking techniques including saute, broiler, pan and deep fry cooking, poaching, steaming, braising, roasting, and baking. The Line Cook is responsible for maintaining high-quality cooking standards and ensuring timely preparation of menu items that range from seafood and breakfast dishes to fry cook selections. Ideal candidates demonstrate flexibility to work across multiple venues and shifts, including days, swings, graveyards, weekends, and holidays.
This opportunity is ideal for those with a minimum of two years of experience in full-service casual dining settings and specific expertise in seafood and breakfast cooking as well as grilling and steaming techniques. Employees are expected to adhere to excellent grooming and hygiene standards, maintain knowledge of HACCP protocols, obtain a Food Handler's permit within 60 days of employment, and pass a background check for a Tribal Gaming License or Permit. The position offers a supportive work environment with incentives including a "Hot Job" signing bonus paid in two installments, rewarding candidates who meet work hour milestones during their probationary period. With a focus on career development and community integration, this role invites culinary professionals to join a respected and culturally rich employer committed to rewarding hard work and dedication.
The Line Cook position at Tulalip Tribes entails preparing breakfast, lunch, and dinner meals crafted to order, serving a casual dining and fast food crowd. The role requires a comprehensive understanding of various cooking techniques including saute, broiler, pan and deep fry cooking, poaching, steaming, braising, roasting, and baking. The Line Cook is responsible for maintaining high-quality cooking standards and ensuring timely preparation of menu items that range from seafood and breakfast dishes to fry cook selections. Ideal candidates demonstrate flexibility to work across multiple venues and shifts, including days, swings, graveyards, weekends, and holidays.
This opportunity is ideal for those with a minimum of two years of experience in full-service casual dining settings and specific expertise in seafood and breakfast cooking as well as grilling and steaming techniques. Employees are expected to adhere to excellent grooming and hygiene standards, maintain knowledge of HACCP protocols, obtain a Food Handler's permit within 60 days of employment, and pass a background check for a Tribal Gaming License or Permit. The position offers a supportive work environment with incentives including a "Hot Job" signing bonus paid in two installments, rewarding candidates who meet work hour milestones during their probationary period. With a focus on career development and community integration, this role invites culinary professionals to join a respected and culturally rich employer committed to rewarding hard work and dedication.
Job Requirements
- Must be 21 years of age or older
- Possess a Food Handler's permit within 60 days of hire
- Minimum two years experience in full service casual dining as a line cook
- Minimum one year experience cooking seafood, breakfast, and fry cook menu items
- Minimum one year experience grilling, broiling, sauteing, and steaming
- Flexible to work all venues and shifts including days, swing, grave, weekends, and holidays
- Must maintain excellent grooming and hygiene standards
- Must pass background investigation for Tribal Gaming License or Permit
- Successful employment history with the Tulalip Tribes or other employers
Job Qualifications
- High school diploma or GED preferred
- Minimum of two years experience as a line cook in full service casual dining
- At least one year experience cooking seafood, breakfast, and fry cook items
- One year experience in grilling, broiling, sauteing, and steaming
- Knowledge of HACCP
- Ability to pass background check for Tribal Gaming License
- Strong teamwork and communication skills
Job Duties
- Prepare breakfast, lunch, and dinner meals to order
- Utilize a variety of cooking methods such as saute, broiling, pan and deep frying, poaching, steaming, braising, roasting, and baking
- Cook seafood, breakfast, and fry cook menu items
- Maintain cleanliness and organization of the cooking area
- Follow HACCP guidelines to ensure food safety
- Adapt to work in various venues and shifts including days, swings, graveyards, weekends, and holidays
- Adhere to grooming and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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