Purple Greens & More -Wed & Fri Availability(FWS/NFWS)
Job Overview
Employment Type
Internship
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Positive work environment
Cross-training opportunities
Campus work location
Career development opportunities
Minimum wage pay
Job Description
Purple Greens and More is a vibrant food service establishment located within building 61 on the Grand Canyon University (GCU) campus. This dining facility is part of GCU's commitment to providing excellent food service options to students, staff, and visitors. As a dynamic entity within the university environment, Purple Greens and More combines a welcoming atmosphere with quality food offerings, catering to a diverse campus community. The restaurant fosters a culture of customer service and culinary excellence, aiming to provide quick, nutritious meals and exceptional dining experiences to its clientele.\n\nThis role is designed for an enthusiastic and hardworking individual to... Show More
Job Requirements
- Enrolled at Grand Canyon University as a full-time student in a Bachelor's or Master's program
- retain a 2.0 GPA as a Bachelor's level student or a 3.0 GPA as a Master's level student
- maintain good financial and academic standing with the university
- comply with all dress code requirements
- possess a Maricopa County Food Handler's Card
- wear non-slip shoes
- availability to work Wednesday and Friday
- willingness to work flexible hours
- maintain a positive attitude
- ability to work over Summer preferred
Job Qualifications
- Must comply with any dress code and PPE requirements
- no fake nails, no nail polish, no piercings
- must have a Maricopa County Food Handler's Card and wear non-slip shoes
- willingness to be open to learning and growing
- maintain a positive attitude
- ability to work a flexible schedule
- ability to work over Summer preferred
- must have availability to work Wednesday and Friday
Job Duties
- Greet all customers in the serving and dining areas
- record all sales, collect money, operate a cash register, and follow all cash handling procedures as required
- provide attentive and responsive customer service
- prepare for service before the meal as required
- clean and sanitize workstations, counters, steam tables and other equipment as required
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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