Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Paid Time Off
Free parking
Free Meals
Daily Pay Option
discounted hotel stays
Debt free education
Job Description
Hilton is a globally recognized leader in the hospitality industry with a rich history dating back to 1919. Renowned for innovation, quality, and success, Hilton operates a diverse portfolio of lodging options including luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. This widespread presence allows the company to offer exceptional experiences tailored to both business and leisure travelers around the world. Hilton’s commitment to superior guest service, exceptional amenities, and outstanding value sets it apart as a beacon of hospitality. The company remains dedicated to fostering a work environment that embodies its Vision, Mission, and Values, which guide team... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- ability to work flexible hours including evenings and weekends
- strong communication skills
- ability to provide excellent customer service
- knowledge of safety and hygiene standards
- ability to stand for long periods
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of point-of-sale systems
- ability to stand for extended periods
- availability to work flexible hours including evenings, weekends and holidays
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- ensure knowledge of menu and restaurant promotions and specials
- take guest beverage and/or food orders and input orders in appropriate point-of-sale system
- retrieve and deliver food and beverage orders in a timely manner
- replenish beverages and ensure guest satisfaction throughout the meal service
- serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- ensure serving station is well-stocked at all times
Job Location
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