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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $19.25
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k) Plan
employee discount
Job Description
Grounded Table is a distinguished wine country restaurant and pub located in the heart of historic downtown McMinnville, Oregon. This establishment prides itself on sharing food crafted with heart in a warm and light-filled space that welcomes both locals and tourists alike for casual meals and special celebrations. The ambiance is approachable and inviting, making it a go-to destination for guests seeking a memorable dining experience. Grounded Table collaborates closely with Tabula Rasa Farms and other sustainable producers committed to regenerative farming and small-batch craft. Every dish and drink served reflects a deep appreciation for seasonality and thoughtfully sourced ingredients,... Show More
Job Requirements
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of dining and beverage service procedures
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC certification required
- Be a team player
- Be flexible with duties and responsibilities
- Humility, patience, and resilience
Job Qualifications
- At least 3-5 years of related experience
- Extensive knowledge of drink preparation or service
- Excellent interpersonal skills and focus on serving customers
- Ability to learn cash register software used by pub
- Positive attitude and excellent communication skills
Job Duties
- Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Recognition of regulars and VIPs, and building guest profiles
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Maintain a clean and organized section, including setting up and breaking down stations, and readying the restaurant for the next shift
- Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items according to current menu F&B matrices
- Assess bar customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails according to specified recipes
- Stay guest focused and nurture an excellent guest experience
- Maintain the bar and keep it clean and organized
- Comply with all food and beverage regulations
- Processes guest payments, using proper accounting and cash handling procedures
- Collaborate with the kitchen and bar staff to ensure seamless service
- Uphold the high standards of Humble Spirit for service quality and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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