Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $19.25
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k) Plan
employee discount
Job Description
Grounded Table is a distinguished wine country restaurant and pub located in the heart of historic downtown McMinnville, Oregon. This establishment prides itself on sharing food crafted with heart in a warm and light-filled space that welcomes both locals and tourists alike for casual meals and special celebrations. The ambiance is approachable and inviting, making it a go-to destination for guests seeking a memorable dining experience. Grounded Table collaborates closely with Tabula Rasa Farms and other sustainable producers committed to regenerative farming and small-batch craft. Every dish and drink served reflects a deep appreciation for seasonality and thoughtfully sourced ingredients, supporting local purveyors and the broader Willamette Valley community. The restaurant and pub are part of The Ground, a collection of destinations and experiences that embody a philosophy of conscious, loving hospitality extended in service to all species.
The role of Server and Bartender at Grounded Table is more than just serving food and drinks; it is about creating connections that turn a meal into an unforgettable experience. This position demands energy, charm, and expert knowledge of cocktails, wines, beers, and menu offerings. The successful candidate will be responsible for crafting inspired cocktails, taking food and beverage orders with precision, and ensuring impeccable service standards are met at all times. The server and bartender act as the face of the restaurant, engaging with guests, upselling thoughtfully, and maintaining a polished and inviting environment. Key responsibilities include using a computerized Point of Sale system efficiently, recognizing regular guests and VIPs to build personalized guest profiles, collaborating closely with kitchen and bar staff to ensure seamless service, and upholding the high-quality service standards set by the brand Humble Spirit. This role is instrumental in setting the tone for a fun and welcoming atmosphere, delivering distinctive and memorable moments with every interaction. The position requires a strong commitment to food and beverage regulations, cleanliness, cash handling procedures, and teamwork. Joining Grounded Table means becoming part of a passionate team dedicated to serving exceptional food and drinks in a spirit of community and sustainability. The employment type is full-time with competitive compensation, and the company values diversity and inclusivity, encouraging applications from candidates whose experiences may vary from the job description but who share a passion for hospitality.
The role of Server and Bartender at Grounded Table is more than just serving food and drinks; it is about creating connections that turn a meal into an unforgettable experience. This position demands energy, charm, and expert knowledge of cocktails, wines, beers, and menu offerings. The successful candidate will be responsible for crafting inspired cocktails, taking food and beverage orders with precision, and ensuring impeccable service standards are met at all times. The server and bartender act as the face of the restaurant, engaging with guests, upselling thoughtfully, and maintaining a polished and inviting environment. Key responsibilities include using a computerized Point of Sale system efficiently, recognizing regular guests and VIPs to build personalized guest profiles, collaborating closely with kitchen and bar staff to ensure seamless service, and upholding the high-quality service standards set by the brand Humble Spirit. This role is instrumental in setting the tone for a fun and welcoming atmosphere, delivering distinctive and memorable moments with every interaction. The position requires a strong commitment to food and beverage regulations, cleanliness, cash handling procedures, and teamwork. Joining Grounded Table means becoming part of a passionate team dedicated to serving exceptional food and drinks in a spirit of community and sustainability. The employment type is full-time with competitive compensation, and the company values diversity and inclusivity, encouraging applications from candidates whose experiences may vary from the job description but who share a passion for hospitality.
Job Requirements
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of dining and beverage service procedures
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC certification required
- Be a team player
- Be flexible with duties and responsibilities
- Humility, patience, and resilience
Job Qualifications
- At least 3-5 years of related experience
- Extensive knowledge of drink preparation or service
- Excellent interpersonal skills and focus on serving customers
- Ability to learn cash register software used by pub
- Positive attitude and excellent communication skills
Job Duties
- Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Recognition of regulars and VIPs, and building guest profiles
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Maintain a clean and organized section, including setting up and breaking down stations, and readying the restaurant for the next shift
- Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items according to current menu F&B matrices
- Assess bar customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails according to specified recipes
- Stay guest focused and nurture an excellent guest experience
- Maintain the bar and keep it clean and organized
- Comply with all food and beverage regulations
- Processes guest payments, using proper accounting and cash handling procedures
- Collaborate with the kitchen and bar staff to ensure seamless service
- Uphold the high standards of Humble Spirit for service quality and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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