
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
On-site health and fitness club
Reduced cost employee meal
on-demand pay
Access to public transit
competitive hourly wage
Job Description
Touchmark in the West Hills is a prestigious, full-service retirement community located in the serene and upscale West Hills neighborhood of Portland, Oregon. Known for its commitment to fostering a welcoming and compassionate environment, Touchmark offers residents a vibrant lifestyle with comprehensive amenities, including fitness facilities, social activities, and gourmet dining options. It prides itself on providing top-tier care and services in an elegant, comfortable setting. The community emphasizes core values such as hospitality, compassion, excellence, teamwork, and integrity, which shape the daily interactions and experiences for both residents and team members alike.
The role of Pub Server -... Show More
The role of Pub Server -... Show More
Job Requirements
- High school diploma
- Additional education, training, certificates, or experience may be required
- Availability to work nights, weekends, and holidays
- Positive, engaging personality and professional appearance
- Basic math and computer skills
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
Job Qualifications
- High school diploma or equivalent
- At least one to two years' experience working as a bartender in a high-volume setting
- Valid food handler's card
- OLCC certification
- Experience using a computer and/or POS system
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- Planning drink menus and informing customers about new beverages and specials
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Adhering to all food safety and quality regulations
- Handling transactions, ensuring charges are accurate
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- Developing new cocktail recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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