Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
On-site health and fitness club
Reduced cost employee meal
on-demand pay
Public transportation access
Job Description
Touchmark in the West Hills is a prestigious full-service retirement community located in Portland, Oregon. Renowned for providing exceptional living experiences for senior residents, Touchmark offers a welcoming and supportive environment focused on hospitality, compassion, excellence, teamwork, and integrity. The community is designed to provide not only comfortable residences but also a variety of amenities and services aimed at enriching the lives of its residents. Among these amenities is the Swede Hill Pub, where residents and their guests can enjoy handcrafted drinks, classic cocktails, and delicious food in a friendly and relaxed atmosphere. The establishment prides itself on maintaining high... Show More
Job Requirements
- High school diploma
- Additional education, training, certificates, or experience may be required
- Availability to work nights, weekends, and holidays
- Positive, engaging personality and professional appearance
- Basic math and computer skills
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
Job Qualifications
- High school diploma or equivalent
- At least one to two years' experience working as a bartender in a high-volume setting
- Ability to maintain a safe, controlled bar environment
- Possession of a valid food handler's card and OLCC certification
- Experience using a computer and/or POS system
- Positive, engaging personality and professional appearance
- Exceptional interpersonal and communication skills
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- Planning drink menus and informing customers about new beverages and specials
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Adhering to all food safety and quality regulations
- Handling transactions, ensuring charges are accurate
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- Developing new cocktail recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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