Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Starting hourly wage of 15.57 per hour
Tips eligibility after training
Safe/Sick Time per state requirements
Training provided for TIPS certification
Opportunity for teamwork and professional growth
Dynamic and fast-paced work environment
supportive management
Job Description
Surly is a vibrant and dynamic beer hall known for its dedication to exceptional quality in both craft beer and food offerings. As an acclaimed establishment in the hospitality industry, Surly prides itself on providing a warm, welcoming environment where guests can enjoy meticulously brewed beers paired with an ever-evolving menu of flavorful dishes. The company embraces a culture of professionalism and teamwork, ensuring that every aspect of the guest experience—from the cleanliness of the venue to the promptness and accuracy of food and drink delivery—is held to the highest standards. Surly supports its employees by offering structured training, competitive... Show More
Job Requirements
- High school diploma or GED
- Ability to frequently lift and move up to 55 pounds
- Capable of performing physical work in a loud environment
- Comfortable working in wet and humid conditions
- Outgoing personality with exemplary customer service skills
- Strong multitasking abilities under stress and high volume
- Willingness to work flexible schedule including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- TIPS certification preferred or willingness to complete training
- Strong customer service orientation
- Ability to multitask effectively in a fast-paced environment
- Excellent communication skills
- Friendly and outgoing personality
- Ability to work well as part of a team
- Flexibility to work nights, weekends, and holidays
Job Duties
- Provide excellent customer service by accurately and enthusiastically meeting guest requests
- Assist fellow employees with their needs in a polite and professional manner
- Maintain positive energy and a professional attitude throughout shifts
- Ensure the dining room, including floors, tabletops, chairs, and seating areas, is spotless and sanitized
- Carry dirty dishes to the kitchen adhering to dish pit etiquette
- Wipe up spills and perform sweeping and mopping tasks to maintain clean floors
- Restock clean napkins, silverware, glassware, dishes, and condiments in dining and wait stations
- Run food and beer from kitchen to tables efficiently
- Properly separate and remove trash, recycling, and compost to designated dumpsters
- Adhere to cleanliness procedures including wearing gloves and masks
- Arrive on time and prepared for shifts
- Maintain stamina and work on feet for extended hours
- Stock wait stations with ice and glassware as needed
- Help maintain restroom cleanliness during shifts
- Understand and be able to describe food and beer menu details
- Support expo with tasks such as filling ramekins and washing platter boards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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