Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Hourly wage of $19
opportunities for career growth
Supportive team environment
Training and development programs
Safe and clean working conditions
employee recognition programs
Reasonable accommodations for qualified individuals with disabilities
Job Description
Located in the vibrant city of Denver, Colorado, our esteemed hotel is dedicated to providing exceptional hospitality and service to all guests. With a commitment to maintaining high standards of cleanliness and customer satisfaction, our establishment prides itself on a warm and welcoming environment where every team member plays a crucial role. We are currently seeking a detail-oriented and reliable Steward to join our culinary team, contributing to the seamless operation of our food and beverage services. This is a fantastic opportunity for individuals passionate about maintaining impeccable standards in kitchen cleanliness and safety. The Steward position is an hourly... Show More
Job Requirements
- A high school diploma or general education degree (GED)
- 3 to 6 months of related experience in a hotel or a related field preferred
- May require ServSafe certification if aiding in basic food preparation
Job Qualifications
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Ability to print and speak simple sentences
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
Job Duties
- Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals
- Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard
- Removes trash containers from food production and restaurant area when needed
- Understands and uses safety procedures when using all equipment
- Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products
- Knows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc
- Assists kitchen when necessary
- Performs side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of storerooms and wet and dry storage areas, and cleaning of equipment
- Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards
- Maintains high standards of personal appearance and grooming, which include compliance with the dress code
- Performs any other duties as requested by supervisor
Job Location
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