PT / Seasonal Cooks - Brightwater Lagoon

Job Overview

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Employment Type

Temporary
Part-time
Seasonal
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Employee Discount Program
Lagoon entry discount
Food and beverage discounts
Merchandise discounts

Job Description

MetroLagoons is a premier entertainment destination, renowned for being one of the best lagoons in the United States. Featuring a stunning water park with thrilling rides, relaxing pools, and an inviting atmosphere, MetroLagoons is a favorite spot for families, friends, and visitors seeking fun and relaxation during the warmer months. Every year, the park hires passionate individuals to join their team for the spring and summer seasons, contributing to a lively and enjoyable environment for all guests. The company takes pride in offering flexible work schedules to accommodate the varied lifestyles of its employees, with shifts available across mornings, afternoons, evenings, weekdays, and weekends. MetroLagoons fosters a welcoming and inclusive culture where staff members are valued, trained, and supported throughout their employment. They emphasize safety, quality service, and enthusiasm in every aspect of their operations, delivering memorable experiences for guests of all ages.

The cook role at MetroLagoons is integral to delivering excellent food and beverage service in a fast-paced outdoor setting. Working primarily in a food truck environment, the cook serves as the frontline representative of the park's dining options, preparing and serving a limited yet delicious menu. This position requires proficiency with various cooking equipment including ovens and deep fryers, along with the ability to handle food safely and efficiently. The cook is responsible for maintaining a clean and organized workstation, managing inventory levels, and ensuring that all food items meet high-quality standards. Attention to hygiene and adherence to food safety regulations are critical components of this role. Working under the guidance of management, cooks must be capable of multitasking and providing timely service while maintaining positive interactions with guests and coworkers. The role also demands physical stamina, as cooks will work indoors in high-temperature environments and be exposed to outdoor weather conditions. MetroLagoons supports their team with food and beverage safety training and certification, aiming to create a skilled workforce ready to meet guest expectations. This position provides an excellent opportunity for individuals seeking seasonal or flexible work coupled with a dynamic and supportive work environment at one of the top recreational facilities in the country.

Job Requirements

  • must be able to work indoors in a high-temperature environment while standing for extended periods
  • must work inside a food truck with extreme temperatures and humidity
  • must be exposed to heat, cold, rain while on property
  • must have flexible availability
  • must be at least 18 years old

Job Qualifications

  • HS diploma or equivalent
  • at least 18 years of age
  • food and beverage safety certifications (training/certification provided if needed)
  • outstanding communication, customer service, and cash handling skills preferred
  • ability to multi-task in a fast-paced environment
  • experience using Focus or other POS a plus
  • energetic, enthusiastic, and reliable
  • flexible availability including mornings, evenings, weekends, and holidays
  • ability to work outside in all-weather elements
  • ability to lift up to 50 lbs

Job Duties

  • Clean, organize, stock, and maintain stations with all required supplies
  • prepare ingredients for service including chopping vegetables, making pizzas, assembling sandwiches, preparing sauces
  • thoroughly clean the station and manage leftover food appropriately
  • maintain inventory levels as needed
  • ensure that dishes are served simultaneously, meeting high-quality standards and adhering to timely service
  • adhere to sanitation regulations as well as safety and appearance guidelines
  • ensure proper food safe temperatures, utilizing thermometers and logs
  • keep up-to-date on all food ingredients and follow internal policies referring to food allergies
  • follow and report on instructions provided by the management team
  • maintain a professional and positive demeanor while interacting with coworkers and customers
  • other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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