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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $20.25
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid time off (vacation sick bereavement and holidays)
401k Match
Job Description
Hotel Lincoln is a vibrant, boutique-style hotel located in the heart of Chicago's lively Old Town neighborhood. Known for its eclectic personality and warm Midwestern charm, Hotel Lincoln offers sweeping views of Lincoln Park and Lake Michigan, placing guests within steps of the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the bustling downtown Chicago area. Managed by Davidson Hospitality Group, an award-winning, full-service hospitality management company known for delivering exceptional personalized service across hotels, restaurants, and entertainment venues, Hotel Lincoln stands out as a destination where guests can immerse themselves in an unforgettable Chicago experience. The hotel prides... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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