Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Benefits
stable work schedule
Professional development opportunities
Health and safety training
Supportive team environment
opportunities for growth
Paid Time Off
Employee wellness programs
Job Description
IWCC Food Service Department is dedicated to providing exceptional culinary and catering services while maintaining the highest standards of sanitation and cleanliness. As a vital part of IWCC, our department strives to uphold the core mission, vision, and values that ensure a safe, efficient, and welcoming environment for all patrons and staff. We pride ourselves on maintaining a clean and organized workplace where all equipment, utensils, and dining areas meet rigorous health and safety standards.
This role involves assisting in the sanitation and cleaning of all dishes, glassware, catering equipment, pots and pans, small wares, and utensils used throug... Show More
This role involves assisting in the sanitation and cleaning of all dishes, glassware, catering equipment, pots and pans, small wares, and utensils used throug... Show More
Job Requirements
- ability to stand for extended periods
- ability to drive company owned or personal vehicle
- ability to lift up to 50lbs
- cognitive requirements: reading, writing, calculating social interaction skills
- reasoning/analysis
- works with minimal supervision
Job Qualifications
- previous experience in food service sanitation preferred
- knowledge of sanitation guidelines and chemical handling
- ability to follow directions and safety procedures
- good physical stamina and manual dexterity
- strong communication skills
- ability to work efficiently in a team environment
- reliable and punctual work ethic
Job Duties
- Demonstrates IWCC's core mission, vision and values
- enforce the guidelines, policies, and procedures set by the Food Service Department
- responsible for the use of chemicals according to the MSDS and dish machine to ensure that proper procedures are being used and temperatures are being maintained for sanitation measures
- responsible for putting away of all dishes, glassware, catering equipment, pots/pans, small wares, and utensils in their proper location
- responsible for the cleaning and sanitation of all tables in the cafeteria
- responsible for the cleaning and sanitation of all carts on a daily basis
- responsible for garbage removal and cleaning of the garbage receptacles
- responsible for mopping and cleaning of all spills and debris on the floors of the Food Service department
- responsible for ensuring the cleanliness of all mobile carts in the food service department at all times
- responsible for the proper washing and sanitation of catering items to ensure no damage is occurring with these special items
- responsible for timely completion of any further cleaning tasks as assigned by FSM or Head Chef
- maintain a strong professional relationship with the Culinary Arts department
- attend industry-related conferences, workshops and seminars as appointed by the Food Service Manager
- immediately report any malfunctioning or broken equipment/small wares to FSM or Head Chef
- regular, prompt & reliable attendance
- perform other related duties as assigned
Job Location
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