PT Cook- Crowne Plaza Crystal City - ($19/hr)

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Team Member Programs

Leaders of the month/year recognitions

Annual performance appraisals

Wage increase opportunities

Annual Team Member Banquets

Team member engagement survey

Discounted Room Rates for Team Members, Family and Friends

Weekly Payroll

Job Description

B. F. Saul Company Hospitality Group is a longstanding and highly reputable hospitality company affiliated with the largest private real estate firm in the Washington, D.C. area. With over 130 years of solid operation, the Hospitality Group comprises an expansive and distinguished portfolio of more than 20 business-class hotels, including premier establishments such as The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. The Group partners with leading hotel brands like Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels, enhancing its presence and reputation in the industry. Supported by a dedicated team of over 1,000 enthusiastic hospitality professionals,... Show More

Job Requirements

High school diploma or GED
College and/or culinary degree or equivalent experience
2+ years of progressive cook or kitchen experience
Detail oriented
Ability to communicate well with all levels in and outside the organization
Capable of problem-solving with team members
Ability to manage multiple priorities in a fast-paced environment
Ability to lift, push, and pull up to 50 pounds regularly
Willing to work extended hours with physically demanding tasks
Prefer 2 or more years as a cook in a restaurant or hotel with outstanding service reputation

Job Qualifications

High school diploma or GED
College or culinary degree or equivalent experience
Minimum 2 years of progressive cook or kitchen experience
Detail-oriented with strong communication skills
Ability to problem-solve and manage multiple priorities in a fast-paced environment
Physical ability to lift, push, and pull up to 50 pounds regularly
Experience in a restaurant or hotel kitchen preferred

Job Duties

Prepare and cook food items according to B. F. Saul Company Hospitality Group standards
Conduct daily line checks and ongoing audits for food consistency and quality
Implement improvements and develop standard operating procedures
Ensure food presentation matches use records and photographs
Follow procurement guidelines for cost control and manage company assets
Ensure guest satisfaction by adhering to food and beverage standards and addressing concerns
Maintain food safety and storage standards in compliance with regulations
Manage workload effectively and communicate clearly
Promote a professional and collaborative work environment

Job Location

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