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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Oakmont Gardens is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. Known for its warm and welcoming environment, Oakmont Gardens prides itself on creating a vibrant community where seniors can thrive and enjoy their golden years surrounded by compassionate professionals. The company places a strong emphasis on investing in the future of senior living by fostering the growth and development of its employees, ensuring that each team member contributes meaningfully to the lives of the residents. This commitment to excellence makes Oakmont Gardens not just a workplace, but a place where extraordinary life... Show More

Job Requirements

  • High school diploma
  • culinary degree preferred
  • minimum of one year restaurant or senior living or equivalent cooking experience

Job Qualifications

  • High school diploma
  • culinary degree preferred
  • minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • responsible for adhering to food quality, appearance and presentation standards at all times
  • produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • exhibit cooking standards of speed, accuracy, and efficiency
  • demonstrate knowledge in all areas of cooking preparation and production
  • assist with serving of meals and ware washing as necessary
  • visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • represent the community in a warm and inviting manner, which creates a positive marketing environment
  • supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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