Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Retirement Plan
Training opportunities

Job Description

Oakmont Gardens is a distinguished senior living community dedicated to providing exceptional care and services to its residents. At Oakmont Gardens, employees gain a unique opportunity to engage directly with some of the wisest people on earth, joining a community that values not only the well-being of its residents but also the growth and development of its team members. Oakmont Gardens is committed to investing in the future of senior living by prioritizing the growth and empowerment of its employees. This means that working here is more than just a job; it is a chance to be part of an extraordinary life experience within a supportive and innovative environment. The company culture promotes respect, compassion, and continuous learning, ensuring that every team member feels valued and equipped to contribute meaningfully to the community.

Currently, Oakmont Gardens is seeking a hospitality-focused Cook to join their Community Culinary Services Department. This role is crucial in maintaining the high standards of quality service and cleanliness that define the dining experience for residents. The Cook will be responsible for hands-on, full-scope production cooking, which includes adhering to food quality, appearance, and presentation standards in compliance with local nutritional and dietary regulations. The role demands a balance of culinary knowledge, operational organization, and a genuine passion for enhancing residents' dining experiences. The Cook plays a vital part in not only preparing delicious and nutritious meals but also in supporting the community's overall atmosphere by engaging positively with residents and contributing to a warm and inviting environment.

The position offers a competitive wage range of $23-$25 per hour and may involve vaccination status verification as part of workplace safety protocols. This role also supports creating a culture where business decisions and employee engagement directly contribute to the community's success in terms of revenue and occupancy. Those interested in fostering senior engagement and delivering excellent hospitality will find this role rewarding and impactful within a company that truly values dedication and compassion in senior care. The inclusive environment at Oakmont Gardens ensures equal employment opportunities, making it a welcoming place for all qualified candidates passionate about making a difference in the lives of seniors.

Job Requirements

  • High school diploma
  • minimum of one year restaurant/senior living or equivalent cooking experience

Job Qualifications

  • High school diploma
  • culinary degree preferred
  • minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • responsible for adhering to food quality, appearance and presentation standards at all times
  • produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
  • exhibit cooking standards of speed, accuracy, and efficiency
  • demonstrate knowledge in all areas of cooking preparation and production
  • assist with serving of meals and ware washing as necessary
  • visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • represent the community in a warm and inviting manner, which creates a positive marketing environment
  • supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


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