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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts

Job Description

Oakmont Gardens is a distinguished senior living community known for its commitment to providing exceptional care and a vibrant lifestyle for its residents. This community values the wisdom and life experiences of its residents and fosters an environment where both staff and residents thrive. Oakmont Gardens is not just a place to work; it’s a place to become part of an extraordinary life journey, where every team member plays a vital role in enriching the lives of seniors. The company is dedicated to investing in the future of senior living by focusing on employee development and creating a supportive work... Show More

Job Requirements

  • High school diploma
  • Minimum of one year restaurant, senior living or equivalent cooking experience
  • Compliance with vaccination requirements as applicable
  • Ability to stand for extended periods
  • Ability to work flexible hours, including weekends and holidays
  • Commitment to community standards of cleanliness and food safety
  • Willingness to engage with senior residents compassionately

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant, senior living or equivalent cooking experience
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and interpersonal skills
  • Passion for hospitality and senior care

Job Duties

  • Exemplify community standards of cleanliness, sanitation and operational organization
  • Adhere to food quality, appearance and presentation standards
  • Produce and serve menu cycle programs compliant with nutritional and dietary criteria
  • Exhibit cooking standards of speed, accuracy and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service and conduct evaluations for improvements
  • Represent the community in a warm and inviting manner
  • Support a culture where business decisions and employee engagement drive revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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