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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Tip income
Job Description
Gaylord Pacific Resort and Convention Center, located in Chula Vista, California, is a distinguished hospitality destination known for its exceptional service, elegant settings, and commitment to providing memorable experiences for every guest. As part of the renowned Marriott International portfolio, Gaylord Hotels pride themselves on delivering environments, services, and programming that bring people together in extraordinary ways. The resort and convention center specialize in meetings and events, offering a unique blend of expertise and leadership in hospitality. Their welcoming atmosphere, combined with a rich blend of culture, talent, and experiences from their team members, makes Gaylord Pacific Resort a sought-after... Show More
Job Requirements
- High school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience
- ability to stand, sit, or walk for prolonged periods
- ability to lift and carry objects up to 50 pounds
- ability to follow safety and security policies
- ability to communicate clearly and professionally
- ability to maintain cleanliness and adhere to quality standards
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience
- excellent guest service skills
- ability to communicate clearly and professionally
- ability to maintain cleanliness and organize work areas
- basic math and cash handling skills
- physical ability to stand, sit, or walk for extended periods
- ability to lift or move objects up to 50 pounds
- attention to detail
- teamwork skills
Job Duties
- Prepare drink orders for guests according to specified recipes using measuring systems
- issue, open, and serve wine/champagne bottles
- set up and maintain cleanliness and condition of bar, bar unit, tables, and tools
- prepare fresh garnishes for drinks
- stock ice, glassware, and paper supplies
- transport supplies to bar set-up area
- wash soiled glassware
- remove soiled wares from bar top and tables and place in designated area
- anticipate and communicate replenishment needs
- process all payment methods
- count bank at end of shift, complete designated cashier reports, resolve discrepancies, drop off receipts, and secure bank
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- complete closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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