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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee wellness program
Job Description
The Beauport Hospitality Group is a renowned leader in the hospitality industry known for its commitment to delivering exceptional guest experiences in upscale dining environments. With a strong presence across multiple premier locations, Beauport Hospitality Group has established itself as a hallmark of quality and service excellence. Their portfolio features a variety of full-service restaurants that cater to discerning guests seeking refined culinary experiences paired with impeccable service. The group prides itself on fostering a work culture that values diversity, teamwork, and professional growth, creating a supportive and dynamic environment for employees to thrive.
This job opportunity is f... Show More
This job opportunity is f... Show More
Job Requirements
- Ability to stand for eight hours
- ability to walk and or stand approximately 90 percent of shift
- able to lift up to 50 lbs regularly
- working knowledge of food and beverage service
- familiarity with industry relevant Point of Sales systems
- ability to adhere to all safety requirements
- effective communication in English
- preferred second language
- willingness to work in varying indoor and outdoor conditions
- base wage of 15 dollars per hour plus tips
- availability for flexible shifts
Job Qualifications
- At least one year of experience in a full-service, upscale restaurant
- food and beverage service knowledge
- familiarity with industry relevant Point of Sales systems
- effective communication skills in English
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- commitment to safety and cleanliness standards
Job Duties
- Set up and clear tables
- stock all service stations and assist servers with table service
- quickly clear dirty table settings and prepare table for resetting
- promptly and consistently reset all service-ware per table seating
- maintain stock and cleanliness of stations for all meal periods including silverware and condiments
- serve guests with water and replenish as necessary
- complete designated side work efficiently and thoroughly
- practice cleanliness and safety in all dining, liquor and wine storage areas
- transport dirty tableware to dishwashing area
- participate in daily staff and department training meetings
- assist team members to promote teamwork environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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