Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
hourly pay
Commuter allowance
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Columbia Hospitality is a renowned hospitality company known for its commitment to creating exceptional experiences and fostering a people-first culture. With a diverse portfolio of properties including hotels, resorts, and culinary venues, Columbia Hospitality prides itself on its values-driven approach and its dedication to nurturing a collaborative and inclusive environment. The company thrives on innovation, excellence, and genuine care for both its guests and its employees, cultivating a work atmosphere where individuals can grow professionally and personally. Columbia Hospitality's brand promise centers around delivering memorable moments by prioritizing respect, kindness, and shared success across all levels of the organization.
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Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Working knowledge of mixing and serving a wide variety of drinks
- Proficiency in operating bar equipment
- Familiarity with applicable liquor laws and regulations
- Competency in standard cash handling procedures
- Current State Food Handler's License
- Current State Mixologist Permit
- Ability to perform essential functions on computerized Point of Sale systems
Job Duties
- Prepare and serve inspired cocktails and beverages
- Take food and drink orders from guests
- Serve guests with a charming and professional approach
- Clear tables and maintain cleanliness of the lounge area
- Operate bar equipment and Point of Sale systems accurately
- Comply with liquor laws, cash handling procedures, and safety regulations
- Maintain an expertly managed and welcoming atmosphere for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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