Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
hourly pay
Commuter allowance
Parking allowance
Tip pooling eligibility
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Columbia Hospitality is a renowned hospitality company dedicated to creating exceptional guest experiences through its network of distinctive hotels, restaurants, and event spaces. Known for its values-driven culture and commitment to inclusivity, Columbia Hospitality prioritizes the growth and wellbeing of its team members while fostering an environment full of respect, fun, and collaboration. With a focus on creating positive and memorable impressions for guests, the company blends professionalism with a warm, welcoming atmosphere.
The MarQueen Hotel, home to the Tin Lizzie Lounge, is part of this vibrant hospitality group. The hotel and its lounge offer an inviting setting ... Show More
The MarQueen Hotel, home to the Tin Lizzie Lounge, is part of this vibrant hospitality group. The hotel and its lounge offer an inviting setting ... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Current State Food Handler’s License and State Mixologist Permit
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
Job Qualifications
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler’s License and State Mixologist Permit
Job Duties
- Prepare and serve inspired cocktails and beverages
- Take orders for food items and serve guests
- Clear tables promptly after guests leave
- Impress guests with beverage expertise and techniques
- Maintain a clean and expertly managed bar environment
- Operate computerized Point of Sale system effectively
- Ensure compliance with liquor laws and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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