Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
On-call
Weekend Shifts
Night Shifts

Job Description

ASM Global is a premier venue management and event hospitality company, known globally for delivering exceptional entertainment and event experiences. Operating with a focus on excellence, ASM Global manages a diverse portfolio of facilities including arenas, convention centers, theaters, and stadiums. With a commitment to providing outstanding customer service combined with operational expertise, ASM Global supports numerous events and gatherings that create lifetime memories for millions of guests. The company’s dynamic environment and professional culture offer employees exciting opportunities to work at some of the world’s most recognized venues while fostering career growth and development in the food and beverage... Show More

Job Requirements

  • must be at least 21 years of age
  • must hold a current New Mexico Alcohol Server's Permit
  • ability to work flexible hours including nights, weekends and holidays
  • must have basic working knowledge of cash register and cash handling procedures
  • must have sufficient math ability to accurately count and handle money
  • must have basic working knowledge of bar operation
  • must have ability to follow directions and effectively perform the work
  • must have a pleasant personality and neat appearance
  • must speak and understand English well enough to converse with customers, supervisors, and employees
  • must be able to stand and walk for the duration of shift
  • must be able to carry and lift according to industry standards

Job Qualifications

  • Must be at least 21 years of age
  • Must hold a current New Mexico Alcohol Server’s Permit
  • Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
  • Must have basic working knowledge of cash register and cash handling procedures
  • Must have sufficient math ability to accurately count and handle money
  • Must have basic working knowledge of bar operation
  • Must have ability to follow directions and effectively perform the work
  • Must have a pleasant personality and a neat appearance
  • Must have ability to take directions and effectively perform the work
  • Must have sufficient math ability to accurately count and handle money
  • Must have basic working knowledge of cash register and cash handling procedures
  • Must speak and understand English well enough to converse with customers, supervisors, and employees
  • Must have a pleasant personality and a neat appearance
  • Must be able to stand walk for the duration of shift
  • Must be able to carry and lift, according to industry standards
  • Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees
  • Positive, customer service oriented attitude at all times
  • Strong knowledge of sanitary practices
  • Maintains proper grooming and dress code standards
  • Ability to work with other staff members in the facility
  • Ability to undertake and complete multiple tasks
  • Attention to detail
  • Alcohol Servers Permit
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
  • This position requires stooping and lifting
  • Must be able to lift 25 lbs

Job Duties

  • REPORTS TO: Bar Supervisor/Food & Beverage Manager/Operations Manager
  • This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory
  • Sets up and services individual beverage locations
  • Properly handle cash
  • Enforce all liquor laws
  • Verify and account for all liquor inventory
  • Maintain proper sanitation of work area
  • Follow proper safety practices in the work area
  • Provide pleasant and efficient service to customers
  • Reports to F&B Personnel in appropriate uniform, for assigned location
  • Prepares all beverage items for sale in the station
  • Sells to customers, charging amount indicated on ASM GLOBAL price list
  • Receives and handles cash and/or tickets
  • Accurately verifies all cash and liquor inventory with supervisor
  • Verifies cash register is programmed properly, according to ASM GLOBAL approved sales prices
  • Follows Bar Procedures described on the following page
  • Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division
  • Requests identification for every guest purchasing alcohol
  • Performs other related duties as assigned by Food Service Manager
  • Work ethic encourages strong urgency and quality in a team environment
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • While performing the duties of this job, the employee is regularly required to move around the facility
  • to stand for long hours during events
  • talk and hear
  • This position may require work inside or outside of the building, as needed by events

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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