Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Paid Time Off
Flexible Time Off
competitive hourly wage
Employee Discounts
Training and development opportunities
Team-oriented work environment
Supportive company culture
Job Description
La Colombe is a leading coffee roaster dedicated to bringing excellent coffee experiences to people across the United States. Established in 1994, La Colombe has earned a reputation for quality through ethical trade practices with coffee growers, advocating for equity, and empowering coffee-growing communities. This dedication to quality and sustainability has made La Colombe a pioneer in the specialty coffee industry. The company is widely recognized for its beloved signature blends, exceptional single-origin coffees, and for creating the world’s first-ever textured canned cold latte. With 32 cafes located in major cities such as Philadelphia, New York, Chicago, Boston, Los Angeles,... Show More
Job Requirements
- People skills: dealing with the public and team proactively, professionally, and positively
- able to lift 40 lbs or more
- able to stand for long periods of time
- frequently required to use hands
- basic understanding of computer POS systems
- ownership: takes initiative, personally drives & takes pride in La Colombe
- cares
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in coffee preparation or customer service is beneficial
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic computer literacy for POS operations
- willingness to learn about coffee and company products
- teamwork and collaboration abilities
- commitment to maintaining high standards of cleanliness and safety
Job Duties
- Warmly welcome customers
- build relationships with repeat customers
- take the time to determine customers' coffee needs and interests and offer La Colombe products
- respect differences of others even when their values and ideas contrast with our own
- find opportunities to lead with kindness
- seek to understand others
- work cooperatively with others on the team and with leadership
- communicate positively and professionally
- when respect or safety is at stake, reach out to leadership or the people team to seek resolution
- display a graceful sense of urgency in completing tasks
- consistently meet La Colombe product recipes and quality standards
- serve quality beverages in a timely and engaging manner
- record and accurately process purchases using the POS system, collect and process payments, apply discounts according to La Colombe standards
- work with cafe leadership and technical department to help administer quality control
- complete required training in a timely manner
- coach fellow baristas on our quality and expectations
- work cleanly and safely, handle hot beverages with care
- clean coffee grinder, brewer, and espresso machines
- organize products on our shelves and restock as necessary
- actively identify any additional safety hazards and escalate to Cafe Leadership
- complete opening and closing tasks and checklists
- participate in weekly, monthly and quarterly deep cleans of the cafe
- proactively maintain and improve the appearance of the Cafe and coffee bar
- sanitize and clean the cafe area as needed throughout the shift
Job Location
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