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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $15.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Career growth opportunities
flexible scheduling
PayActive payroll advances
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with 4 percent match
Exclusive employee discounts

Job Description

HVMG, also known as Hotel Value Management Group, is a leading hospitality management company with a strong presence across the United States. Renowned for its Culture of Excellence, HVMG prides itself on fostering an inclusive and growth-oriented environment that empowers its employees at every career level. From entry-level roles to executive leadership, HVMG believes in providing robust career development opportunities, ensuring that individuals have the ability to control their professional paths and achieve success within the hospitality industry. Their portfolio spans numerous hotels nationally, and their dedication to superior service standards and employee well-being distinguishes them as an employer of... Show More

Job Requirements

  • Eligible to work in the United States
  • no educational minimum is required
  • ability to sit, stand, bend, kneel, and lift as required
  • availability to work a flexible schedule including evenings, weekends, and holidays
  • sufficient education and/or literacy to identify and read product labels and communicate with guests
  • warm, professional demeanor reflecting the company culture

Job Qualifications

  • Previous experience in a similar or related position
  • knowledge of coffee and espresso preparation
  • excellent customer service skills
  • ability to work in a fast-paced environment
  • professional and warm demeanor
  • strong communication skills

Job Duties

  • Serve delicious coffee and espresso drinks with a smile
  • operate coffee and espresso machines
  • maintain a clean and organized workspace
  • provide exceptional customer service
  • report to the Beverage Manager or Bistro Supervisor
  • engage with guests to ensure satisfaction
  • adhere to brand and quality standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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