Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
401(k) Plan
Employee assistance program
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to delivering exceptional hospitality services. The company prides itself on outstanding client service and employs some of the best talents in the field. With a commitment to fostering a supportive and empowering company culture, Driftwood encourages its associates to take initiative, be proactive, and contribute meaningfully to the success of their properties using clear strategies and objectives. This highly collaborative environment ensures that each employee, regardless of position or location, plays a vital role in maintaining the high standards for which Driftwood Hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or food and beverage service preferred
- Knowledge of state federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Ability to transport up to 30 lbs through a crowded room on a continuous basis
- Ability to lift and carry up to 30 pounds and move goods on hand cart or truck up to 100 pounds
- Must maintain a neat clean and well-groomed appearance according to team member handbook
- Flexibility to work varied shifts including nights weekends and holidays
- Current Food Handler Card
- Ability to follow safety and security procedures and rules and report unsafe conditions
Job Qualifications
- Hold a current Food Handler Card
- Must have basic knowledge of food and beverage preparations service standards guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- Ability to remember recite and promote the variety of menu items
- Ability to operate beverage equipment e g coffee maker
Job Duties
- Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen service ware and glassware
- Attend stand up meetings before events to learn function particulars including guest and hotel expectations
- Greet guests and respond to requests in a friendly and courteous manner
- Serve the food and or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet
- Promptly bus dishes as guests complete each course and or meal at the end of the meal or function
- Replenish beverages as necessary and check with guests for overall satisfaction
- Once banquet is complete clear and if necessary reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function
Job Location
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