PT Banquet Barback Hotel Northland Green Bay, WI

Green Bay, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Team Driven and Values Based Culture

Medical insurance

Dental Insurance

Vision Insurance

Vacation pay

Holiday pay

Same-day pay available

Employee assistance program

Career growth opportunities

manager training program

Reduced Room Rates throughout the portfolio

Third party perks including movie tickets and attractions

401(k) retirement plan

employee discount

Flexible Schedule

Flexible spending account

Life insurance

Parental leave

Referral program

Job Description

Hotel Equities is a multi-award-winning hotel development and hospitality management company known for its dedication to operational excellence and innovative hotel management solutions. With a robust portfolio that spans various brands and properties across the United States, the company prides itself on providing outstanding guest services, fostering employee engagement, and driving growth within the hospitality sector. The organization has established itself as a leader in the field, combining strategic vision with hands-on expertise to deliver exceptional experiences and results for both guests and partners.

This role is for a Part-Time Banquet Barback position at Hotel Northland in Green... Show More

Job Requirements

High school diploma or equivalent
Experience with major hotel brands such as Marriott, Hilton, IHG, Wyndham or Hyatt
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must be able to read and write to facilitate communication
Requires good verbal and written communication skills
Must possess basic computational ability
Ability to read and follow recipes
Ability to physically demonstrate culinary techniques
Ability to work indoors and in extreme temperatures such as freezers and kitchens
Must be able to stand and move for up to 4 hours
Ability to handle and lift items weighing 50-100 pounds
Ability to use kitchen machinery properly
Capacity to create and dismantle high displays including ice carvings
Requires ability to perform physical tasks including bending, stooping, and lifting up to 50 pounds
Must be able to push and pull equipment weighing up to 250 pounds
Requires manual and finger dexterity
Must be able to obtain and maintain any required government licenses or permits
Ability to work flexible schedules including nights, weekends and holidays
Strong communication skills
Passion for people and service
Basic math skills
Problem-solving and reasoning abilities

Job Qualifications

High School diploma or secondary qualification or equivalent
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
Ability to speak, read, write and understand the primary language(s) used in the workplace
Good communication skills, both verbal and written
Basic computational ability
Ability to read recipes and follow their instructions
Ability to physically demonstrate culinary techniques including cutting, cooking principles, plate presentation, safety and sanitation practices
Ability to create appropriate buffet displays up to 5-6 feet in height and to set up, maintain and breakdown same
Physically able to work in extreme temperatures
Ability to stand and exert mobility for up to 4 hours
Ability to handle knives, pots, mirrors and display items and lift up to 50-100 pounds
Ability to use various kitchen machinery including slickers, choppers, grinders, mixers and other equipment
Ability to create, build, handle and dismantle displays up to 8 feet high including ice carvings
Ability to exert well-paced mobility in limited space and reach various hotel locations
Ability to bend, stoop, squat and lift up to 50 pounds regularly
Ability to lift trays of food weighing up to 30 pounds
Ability to push and pull carts and equipment up to 250 pounds
Ability to communicate effectively and demonstrate manual and finger dexterity
Ability to obtain government-required licenses, certificates or permits

Job Duties

Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation
Ensure that all bar areas are set up properly for lounge opening
Maintain the bar and lounge areas in a neat and orderly condition at all times
Assist bartenders in checking the bar for condition of ashtrays, cocktail napkins, empty glasses, cleanliness, etc.
Replenish ice as needed/requested
Ensure all bartenders have sufficient supplies throughout shift
Assist bartenders and cocktail servers as outlined on activity schedule or as required
Operate glasswashers as necessary, putting clean glassware in its place
Sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time
Assist in set-up/break-down of raw bar as requested by manager
Assist in cleaning tables and all lounge area as needed
Receive and issue packages for guests for related functions
Properly maintain, store and secure all banquet equipment
Participate in physical inventories
Be readily available/approachable for all guests
Take proactive approaches when dealing with guest concerns
Extend professionalism and courtesy to guests at all times
Adhere to all applicable Company Standard Operating Procedures
Be an enthusiastic, helpful and positive member of the team
Be professional, responsible and mature in conduct and behavior
Be understanding of, encouraging to and friendly with all co-workers
Be self-motivated and use time wisely
Maintain open line of communications with each department
Communicate pertinent information
Respond positively to new ideas
Openly accept critical/developmental feedback
Maintain effective communication through the use of meetings, memorandums
Be available to help other departments in emergency situations
Perform other assignments as directed by supervisor
Adhere to all work rules, procedures and policies established by the company including those contained in the associate handbook
Properly handle and account for keys
Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns

Job Location

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