
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $22.30
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
employee discount
Retirement Plan
equal opportunity employment
Job Description
Hannaford Supermarkets, established in 1883 in Portland, Maine, began as a fresh produce vendor and has grown into a prominent supermarket chain deeply rooted in supporting local farmers and producers. This commitment to local sourcing is at the heart of Hannaford's business model, celebrated through their Local program which not only markets local foods but also actively helps preserve farmland, nurture local traditions, and sustain local jobs. Over the years, Hannaford has established itself as a trusted name in the retail grocery industry, standing out as the first major U.S. supermarket to ensure all seafood products are sustainably harvested, reinforcing their dedication to ethical sourcing and environmental responsibility.
The role being offered is within the Bakery Department at the Hannaford store located at 180 Delaware Avenue, Delmar, NY. This position is a frontline retail bakery role that involves a wide range of responsibilities from preparing and baking bakery products such as rolls, desserts, cakes, muffins, bagels, coffees, and platters to maintaining high standards of sanitation, food safety, and customer service. The role emphasizes teamwork, communication, and adherence to company policies to maintain productivity and uphold safety standards. Employees are expected to present a neat personal appearance and contribute to a positive work environment by treating co-workers with dignity and respect.
The Bakery team member will be responsible for learning and applying product knowledge extensively, participating in special projects, and assisting in training other associates when certified. This job requires hands-on involvement in baking and preparing products, maintaining cleanliness and organization of the work area, reporting equipment maintenance needs, and supporting company management guidelines. The salary range for this role is between $16.00 and $22.30 per hour, making it a competitive hourly wage position for individuals seeking employment in retail operations and food service.
This opportunity suits individuals with effective communication and interpersonal skills who enjoy working in a fast-paced retail environment. Hannaford supports equal opportunity employment, emphasizing diversity and inclusion, ensuring all employees and applicants are treated fairly regardless of various protected characteristics. It is an excellent chance to join a stable, ethically responsible company that values local community support and sustainability while developing valuable skills in retail bakery operations.
The role being offered is within the Bakery Department at the Hannaford store located at 180 Delaware Avenue, Delmar, NY. This position is a frontline retail bakery role that involves a wide range of responsibilities from preparing and baking bakery products such as rolls, desserts, cakes, muffins, bagels, coffees, and platters to maintaining high standards of sanitation, food safety, and customer service. The role emphasizes teamwork, communication, and adherence to company policies to maintain productivity and uphold safety standards. Employees are expected to present a neat personal appearance and contribute to a positive work environment by treating co-workers with dignity and respect.
The Bakery team member will be responsible for learning and applying product knowledge extensively, participating in special projects, and assisting in training other associates when certified. This job requires hands-on involvement in baking and preparing products, maintaining cleanliness and organization of the work area, reporting equipment maintenance needs, and supporting company management guidelines. The salary range for this role is between $16.00 and $22.30 per hour, making it a competitive hourly wage position for individuals seeking employment in retail operations and food service.
This opportunity suits individuals with effective communication and interpersonal skills who enjoy working in a fast-paced retail environment. Hannaford supports equal opportunity employment, emphasizing diversity and inclusion, ensuring all employees and applicants are treated fairly regardless of various protected characteristics. It is an excellent chance to join a stable, ethically responsible company that values local community support and sustainability while developing valuable skills in retail bakery operations.
Job Requirements
- Ability to perform repetitive grasping, pinching, squeezing, and hand or arm motions while standing or walking most of the shift
- Ability to lift up to 30 lbs 40% of the time and up to 40 lbs occasionally
- Ability to reach shoulder level or overhead on occasion while lifting up to 20 lbs
- Tolerate working in extreme hot or cold temperatures for up to 20 minutes at a time
- Ability to use hands to operate controls, feel objects and use tools to prepare products
- Ability to handle cleaning materials, packaging materials, and food products
- Must meet minimum age requirements
- Must be able to meet physical requirements of the position with or without reasonable accommodations
Job Qualifications
- Effective communication skills
- Customer service skills
- Selling skills
- Effective interpersonal skills
- Desire to work in a team environment
- Demonstrated ability and willingness to learn multiple tasks and technical requirements
- Must meet minimum age requirements to perform specific job functions
Job Duties
- Observe and follow all company policies and established procedures
- Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy
- Assist in special projects and perform other functions as assigned by supervisor
- Assist in training other associates when assigned and certified
- Maintain solid communication in the department and throughout the organization
- Work within company's management planning guidelines to maintain productivity
- Support company safety standards, communicate equipment repair or maintenance needs, and keep work area free from debris and hazards
- Treat all co-workers with fairness, dignity, and respect
- Develop product knowledge in all bakery areas including rolls, desserts, cakes, muffins, bagels, coffees, platters
- Observe and maintain company sanitation and food safety standards
- Prepare, proof, and bake assigned products
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

