MOZZ Artisan Pizza logo

Provo - Pizza Cook, Part Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive hourly pay
clear career growth paths
Paid Time Off
Employee Discounts

Job Description

MOZZ Sourdough Pizza is a fast-growing and vibrant artisan pizza restaurant dedicated to delivering delicious sourdough pizzas made with top-tier ingredients and crafted with care. Located in a lively dining environment, MOZZ prides itself on combining quality food with a fun and energetic atmosphere where team collaboration is at the heart of every shift. As a company, MOZZ Sourdough Pizza values passionate individuals who thrive in fast-paced settings, take pride in their craft, and enjoy being part of a supportive and close-knit team. If you are enthusiastic about food and eager to grow your culinary skills, joining MOZZ means becoming part of a workplace where your contributions are appreciated, and your development is nurtured.

The Back of House crew member role at MOZZ Sourdough Pizza is designed for those who love cooking in a dynamic kitchen environment and want to learn and grow their expertise in artisan pizza making. This full-time or part-time position involves preparing and crafting high-quality pizzas, maintaining kitchen cleanliness, ensuring food safety, and working hand-in-hand with the front-of-house team to ensure orders are delivered promptly and to the highest standards. Candidates for this role will experience a fast-paced yet rewarding work environment that values teamwork, precision, and efficiency while encouraging creativity and a positive attitude. With competitive hourly pay and opportunities for career advancement, MOZZ offers an excellent platform for kitchen enthusiasts to sharpen their culinary skills while enjoying the camaraderie of a dedicated team. Furthermore, MOZZ provides paid time off to help employees recharge and employee discounts so team members can enjoy the food they help create. If you bring enthusiasm, a passion for food, and a desire to work hard while having fun, this Back of House role at MOZZ Sourdough Pizza is an exciting opportunity to advance your culinary journey.

Job Requirements

  • Some kitchen experience or willingness to train
  • Basic cooking knowledge
  • Awareness of food safety practices
  • Ability to manage multiple tasks under pressure
  • Effective communication skills
  • Availability to work weekends and holidays

Job Qualifications

  • Some kitchen experience
  • Basic cooking know-how
  • Solid food safety awareness
  • Ability to work well under pressure
  • Strong communication and teamwork skills

Job Duties

  • Crafting artisan pizzas and prepping top-tier ingredients like a pro
  • Cooking up our signature pies with precision and speed
  • Keeping the kitchen clean, stocked, and running smoothly
  • Staying sharp on food safety and sanitation
  • Teaming up with Front of House employees to get orders out fast and fresh

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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