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Job Overview
Compensation
Hourly
Range $19.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Professional training
Job Description
Jilly's Cupcake Bar & Cafe is a vibrant and innovative bakery and cafe that has earned a reputation for delivering exceptional baked goods to its community. Renowned for its inviting atmosphere and commitment to quality, Jilly's Cupcake Bar & Cafe specializes in handmade cupcakes, cakes, and pastries that delight customers with rich flavors and artistic designs. The establishment values creativity and craftsmanship, making it a beloved destination for dessert lovers and those seeking a unique culinary experience. As a local hub for those with a sweet tooth, the cafe continually pushes the boundaries of traditional baking by incorporating bold, fresh... Show More
Job Requirements
- Minimum of four years of professional pastry experience
- Proficiency in fondant and buttercream application
- Skilled in designing and decorating cakes including multiple tiers
- Demonstrated creativity and ability to develop new flavor combinations
- Ability to work in a fast-paced production environment
- Willingness to collaborate with team members
- Optionally capable of assuming management responsibilities
Job Qualifications
- Minimum of four years of professional experience in pastry production
- Expertise in fondant and buttercream techniques
- Proven ability in cake design including multiple-tier cakes
- Creativity and innovation in flavor development
- Experience with high-volume production environments
- Strong attention to detail and artistic skills
- Effective communication and teamwork abilities
Job Duties
- Designing and decorating cakes and cupcakes with creative and bold ideas
- Preparing and producing various pastry items including fondant and buttercream cakes
- Crafting multiple-tier cakes with precision and artistic flair
- Experimenting with new flavor combinations and innovative dessert concepts
- Collaborating with the cafe team to ensure product quality and consistency
- Managing production workflows to meet demand and maintain efficiency
- Optionally leading and mentoring junior pastry staff for those seeking management roles
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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