Production/Cook

New Haven, CT, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development programs

retirement savings plan

flexible scheduling

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain famous for its fried chicken. Established in 1952, KFC has grown to become one of the largest and most popular fast-food franchises worldwide, operating thousands of locations across numerous countries. Known for its secret blend of 11 herbs and spices, KFC offers a menu that includes fried chicken, chicken sandwiches, sides, and desserts, serving millions of customers daily. The company prides itself on maintaining high standards of food quality, customer service, and operational excellence while fostering a supportive and inclusive work environment.

The role available is for a Kitchen Staff or Cook at KFC. This position is critical in ensuring the quality and timely preparation of KFC's menu items in compliance with company standards. The chosen candidate will be responsible for preparing and cooking food according to standardized recipes, maintaining cleanliness and organization within the kitchen, and working as part of the kitchen team to ensure a smooth food delivery process. This role demands a strong focus on food safety, quality control, and efficiency, requiring the individual to manage multiple tasks effectively, including handling equipment and minimizing food waste. The employment type is typically full-time or part-time, depending on the location and business needs. Salary details are competitive within the fast-food industry and may include opportunities for advancement within the company. Working at KFC offers valuable experience in a fast-paced environment and the chance to develop skills in food preparation and kitchen management, making this an excellent opportunity for individuals eager to grow in the hospitality or food service industry.

Job Requirements

High school diploma or equivalent
Prior experience in food preparation preferred
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Good communication skills
Ability to stand for extended periods
Flexibility to work various shifts including weekends and holidays

Job Qualifications

Previous cooking experience in a fast-paced environment is preferred
Knowledge of food safety and sanitation standards
Ability to work effectively under pressure and manage multiple tasks
Strong attention to detail and commitment to quality

Job Duties

Prepare and cook KFC's menu items including the world-famous chicken following standardized recipes and quality standards
Maintain a clean and organized kitchen environment ensuring all equipment is properly cleaned and sanitized
Collaborate with team members to manage products needed to fulfill guest orders contributing to a positive and efficient kitchen atmosphere
Ensure all food items meet proper temperature and quality standards
Maintain efficient workflow and minimize food waste through portion control
Monitor and report equipment malfunctions to ensure seamless kitchen operations through KFC standards