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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CSU Monterey Bay is a distinguished public university located in Seaside, California, recognized for its commitment to providing quality education and fostering inclusive community engagement. Operating within this academic environment, the food services department plays a crucial role in delivering exceptional dining experiences to students, faculty, and visitors. As a part of this team, the Production Supervisor is pivotal in ensuring that food preparation and production meet established quality and safety standards while supporting the university's mission to nurture a vibrant campus life.
The Production Supervisor position offers both full-time and part-time opportunities, catering to the dynamic scheduling... Show More
The Production Supervisor position offers both full-time and part-time opportunities, catering to the dynamic scheduling... Show More
Job Requirements
- At least high school diploma or equivalent
- 1-2 years of supervisory experience in culinary environment
- ServSafe Certification
- Ability to work varying days and hours including evenings and weekends
- Strong organizational and multitasking abilities
- Capability to maintain kitchen cleanliness and safety
- Availability to work full or part-time schedules in a 7 day operation
Job Qualifications
- At least 1-2 years of supervisory culinary experience
- ServSafe Certification required
- Leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food production and quality control
- Strong communication skills
- Experience in scheduling and training staff
Job Duties
- Prepares food items necessary for assigned area
- Assigns specific duties to associates under supervision for efficient operation of the kitchen
- Ensures proper storage and handling of products
- Uses portion, presentation and recipe controls
- Maintains cleanliness of all kitchen areas, including food and non-food working areas
- Reports equipment repair and maintenance to appropriate supervisor or facility department
- Supervises team members in absence of Sous Chef
- Disciplines, trains and schedules associates
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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