PRODUCTION SUPERVISOR (FULL AND PART TIME)

CSU Monterey Bay is a distinguished public university located in Seaside, California, recognized for its commitment to providing quality education and fostering inclusive community engagement. Operating within this academic environment, the food services department plays a crucial role in delivering exceptional dining experiences to students, faculty, and visitors. As a part of this team, the Production Supervisor is pivotal in ensuring that food preparation and production meet established quality and safety standards while supporting the university's mission to nurture a vibrant campus life.

The Production Supervisor position offers both full-time and part-time opportunities, catering to the dynamic scheduling needs of the culinary operation, which runs seven days a week, including evenings and weekends. The role comes with a competitive pay range of $22.00 to $25.00 per hour, reflecting the importance of leadership in maintaining smooth operations in a high-volume, fast-paced kitchen environment. Additionally, employees benefit from complimentary shift meals and a $40 contribution toward the cost of safety shoes, underscoring the organization’s commitment to workplace comfort and safety.

In this role, the Production Supervisor is responsible for overseeing the preparation and quality control of food items within their designated areas. This includes assigning tasks to kitchen associates to ensure efficient production flow, enforcing proper food storage and handling protocols, and maintaining cleanliness throughout the kitchen. The supervisor also plays a key role in equipment oversight by reporting maintenance needs promptly. Serving as the acting leader in the absence of the Sous Chef, the Production Supervisor is tasked with training, scheduling, and providing discipline to team members, fostering a professional and productive work environment.

The position requires at least one to two years of supervisory culinary experience coupled with a ServSafe Certification, ensuring the individual is well-versed in food safety standards vital to campus dining operations. This requirement highlights the role's emphasis on leadership combined with deep culinary knowledge and stringent adherence to health regulations.

CSU Monterey Bay’s food services team champions growth and development, encouraging continuous learning and career advancement. Employees enjoy numerous benefits such as training opportunities, retirement plans, health and wellness programs, and access to voluntary benefits including pet insurance and identity theft protection. Full-time employees receive extended benefits like medical, dental, vision, life insurance, and disability coverage, promoting comprehensive support beyond the workplace.

Working at CSU Monterey Bay provides a unique opportunity to contribute meaningfully to a diverse and inclusive community where individual efforts directly impact the student experience. The campus environment fosters a culture of respect and equality, ensuring fair treatment of all associates in line with federal and state employment laws. This role not only demands operational excellence but also offers a supportive atmosphere where staff is empowered to grow as professionals while upholding the university’s standards of excellence and safety in food service delivery.